Thursday specials in Perth - page 6

Porterhouse steak, sauce, chips, salad & schooner of Carlton Dry $25 Thursday.

Pork schnitzel, royal mash, burnt butter & caper gravy, lemon $25 Thursday.

Endless tacos plus super jugs equal the perfect meal combination! Super Jugs available for $25 all day, and from 5pm enjoy bottomless tacos for $39 per person. Thursday 12pm to 9pm.

Parmi and pint for $26 or get a loaded parmi Thursday.

Enjoy any pizza from the menu for $26 and get a FREE house cocktail on tap or a pint of Eagle Bay Lager (gluten-free option available). Thursday.

Full rack of pork ribs with Bourbon bbq sauce, rocket, slaw, and chips $26 Thursday 5pm to 9pm.

Tuck into a classic chicken parmi with crispy chips and salad for just $26 lunch or dinner Thursday 12pm to 9pm.

Get your steak fix with a 250g steak with chips, salad and your choice of sauce $26 for lunch or dinner Thursday 11am to 9pm.

Parmi and a pint $28 Thursday.

Enjoy a curry, bangers & mash or soft fish tacos paired with a pint, house wine or juice/soft drink for $28. All day Monday to Thursday.

Weekday dinner specials are available for only $28 (menu via link below) Monday to Friday 5pm to 9pm.

$29 Scotch Fillet served with chips, salad and your choice of sauce Thursday 11am to 9pm.

Choose your favourite lunch special with a 3Sheets branded schooner, 150ml 3Sheets wine or a glass of soft drink for $29.50. Options include a chicken & greek salad wrap, maple bourbon pork riblets, double BBQ beef & brisket burger & gnocchi caponata. Monday to Friday 12pm to 3pm.

Choose your favourite lunch special with a 3Sheets branded schooner, 150ml 3Sheets wine or soft drink for $29.50. Options include a Cheeseburger, Fish & Chips, Chicken Parmi, Schnitzel Caesar Salad & Roasted Chickpea Salad. Monday to Friday 12pm to 3pm. Monday to Friday 12pm to 3pm.

Enjoy rich, bold flavour with our new 28-day dry aged steaks - 250g Scotch Fillet for $65 or 250g Sirloin for $55. Every Day 12pm to 9pm.

250g porterhouse, truffle chats, rocket salad, prosciutto, pecorino and jus $30. Now available every Thursday, from 5pm. Thursday 5pm to 9pm.

Double cheeseburger and a pint of Gage Roads Single Fin $30 Thursday.

Enjoy $25 T-bone or Porterhouse steak, $30 Scotch, with chips and salad Thursday.

Scotch fillet and a pint with chips, salad and sauce all day $35 Thursday 12pm to 9pm.

Looking for something that goes all in? At Varnish, steak lovers can go wild with endless Steak & Fries every Thursday night. For 90 minutes, you’ll eat until you tap out. Pair your feast with whiskey, wine, or the unrelenting willpower to eat more, and bask in the glory of never-ending steak. There are no limits here—just pure steak domination. Think you can handle it? Prove it. Thursday 4pm to 9pm.

2 courses + 2 hours of free flowing bevs in Subiaco for $65pp ($50 without alcohol). Beverages packages include Bloody Marys, bubbly, beer and more. Casual brunching with outdoor seating. Monday to Friday 9am to 2pm.

Uncle Joe’s Family Feast $65; big feeds, good vibes Thursday 4:30pm to 9pm.

2 hours of non-stop bowling excitement, an endless array of mouth watering pizzas and cheers to 3 house spirits, wines, or beer per person all for $69. Every Day from 11am.

It includes 2 hours of all you can eat pizza, Shuffle playing and booth area. Enjoy three house wines, tap beers or spirits whilst you play for just $69 per person. Thursday to Sunday 11am to 9pm.