Wednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
250gm Black Angus Hanger steak or 200g kangaroo loin $35 per person. Or 300g scotch fillet$55, all served with triple cooked chips and zucchini slaw to share Wednesday night.
Dish of The Night + Glass of House Red for $35.00! Think of all the comfort food like Beef Bourguignon, Coq au Vin, Bouillabaisse, Duck Confit, Blanquette de Veau, Navarin d’agneau, Cassoulet + More.
Enjoy a perfectly prepared steak and a glass of wine or beer, for just $35pp every Wednesday night.
Choose from 3 home made gnocchi pasta dishes paired with a glass of wine for $35 from 5pm accompanied with live jazz-hop music from 7pm.
Every Wednesday from 5pm, enjoy a dry-aged butcher’s cut steak with a side of crispy fries for just $35, paired with a refreshing beer or glass of house wine.
choose from a selection of our house pastas, 90 min seating time
Every Wednesday night enjoy a 300g Angus Porterhouse with fries and slaw for $36 from 5:30pm to 9:30pm. Plus $10 beers or wines available.
Make Wednesday your steak night, at Wagyu Wednesday, from 5.30pm at Cinder. Each steak comes with house-cooked chips, slaw & your choice of sauce, all for just $39.
For $39pp, indulge in succulent flame grilled Wagyu Rump Steak served with Chimichurri, South American slaw and triple cooked potatoes with rocoto aioli.
350g porterhouse $39. 350g scotch fillet $49. 500g rib eye $55. Must buy any drink to qualify.
Select from 350 porterhouse, 250gm Eye Fillet or 350gm Rib Eye, choose your sauce, salad or chips & mustard. Bring along your favourite bottle and uncork for just $15pp (limit one bottle per person).
Your choice of pasta + a glass of wine for just $40. The ultimate midweek catch up with family or friends.
Enjoy 300g premium eye fillet steak and duck fat potatoes to share, with a starter and sides and two glasses of wine for $45 per person. Wednesday night is Date Night.
All you can eat Voodoo BBQ, every Wednesday. First 10 Bookings Get a Free Teapot! Chicken, Ribs, and Brisket for $45 Per Person.
2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
Wine & Cheese Flights (5 wine tastes per person paired with a cheeseboard to share, $90 for 2 people) Whisky & Cheese Flights (5 whisky tastes per person paired with a cheeseboard to share, $110 for 2 people)
Enjoy 90 minutes of drinks including any of our cocktails on tap, sip on a glass of wine or ease into the day with a schooner of an tap beer whilst enjoying a shared platter of some of our favourite treats. Available every day: 12-1:30pm, 2-3:30pm, 4-5:30pm, 6-7:30pm, 8-9:30pm.
Bottomless drink packages available Wednesday to Friday 4-10pm. 2 hours of continuous cocktails, beer, wine &/or sparkling from $49 with packages up to $149 for premium spirits.
All you can eat chicken wings with 2 beers for 2 people $49.
Chef's selection for $49 or add a glass of their weekly pour for $59. Plus $2 oysters.
3 incredible courses each Wednesday just $50. Menu is posted to their Insta each week.
Choose a cheese or charcuterie board and a bottle of House Wine for $60
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