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Steak Thursday St Kilda. $25 5pm to 9pm
Dick Whittington Tavern 32 Chapel St, St KildaPorterhouse steak, chips, salad and sauce Thursday steak night.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Porterhouse steak, chips, salad and sauce Thursday steak night.
300g Wagyu Scotch $40, 250g eye fillet $60 or 450g porterhouse on the bone $75 plus a weekly chef’s cut. All with chips and selection of sauces. Plus two pasta dishes included rigatoni or spaghetti from $26-$28. Thursday & Friday steak & pasta night in Richmond.
Thursday night special 300g porterhouse steak with chips and choice of sauce $30. Additional toppers or add a glass of wine option for extra.
Thursday special a steak and a pot for $24.
Enjoy a Thursday steak special every week with a $30 MB4+ Sirloin steak, fries & rotating sauce + glass of house wine
Thursday nights 250g porterhouse with choice of sides and sauce for $25. Vegan Cauliflower option available too for $18
300g Southern Rangers 2+
Porterhouse cooked to your liking with chips, salad and choice of sauce $25 from 6pm.
All day Thursday, 300gm porterhouse with chips, salad and sauce $25.
Rump steak with all the fixings for $22 and a bottle of house red for $30 more. Lunch or dinner Thursday.
250g porterhouse $23 all day Thursday.
Classic parma $18, porterhouse $20, rib eye $25 or scotch fillet $30. Wednesday to Friday lunch & dinner.
250g Porterhouse + Sides & Sauce $27 for lunch or dinner.
From 5pm every Thursday 250gm porterhouse steak with chips and slaw $25.
From 4pm Thursday when the locals MEAT. Menu starts at $30. Rotating cuts each week listed on their Instagram (check website below).
Lunch & dinner, dig into 300g of grass-fed porterhouse served with fries and all the trimmings
Premium steak cut, hand-selected by our chef each week, served with crispy chips, your choice of a glass of house red wine or a refreshing Peroni beer.
Minute steak $20 or opt for a porterhouse $24 all day Thursday.
250g striploin steak with crispy chips, fresh side salad and your choice of sauce for $25.
200g Hibachi Grilled Scotch Fillet served with shoestring fries and red wine jus for just $25 from 5pm until sold out.
Every Thursday get a grilled steak with chips & a pot or glass of wine for $25 lunch or dinner.
Thursday night Rump Steak with chips & choice of sauces for $25. Steak night in Armadale.
Thursday night 250g Porterhouses with chips, salad (or potatoes and steamed veg) & house red wine jus for $26.
300g Grass Fed Porterhouse with fries and all the trimmings. Available all day.
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