Pints Wines & Cocktails. $10 3pm to 6pm
Steak & Pot. $35 5pm to 8:30pm

$10 pints and prosecco, $8 wines, $12 cocktails. All new happy hour Thursday to Sunday 3pm to 6pm.
300g porterhouse, fries, salad, choice of sauce and a wine or pot of beer for $35 or upgrade to scotch fillet for $10 extra Thursday 5pm to 8:30pm.
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