Oysters Cocktails + More. $2 5pm to 6pm
Bang Bang Mordialloc 576 Main St, MordiallocEnjoy $2 oysters, $35 raw tasting plates, and $15 cocktail specials Monday to Friday, 5pm to 6pm.
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Enjoy $2 oysters, $35 raw tasting plates, and $15 cocktail specials Monday to Friday, 5pm to 6pm.
$3 oysters, $10 fizz and $15 spritz, 5-6pm Wednesday to Sunday.
Summer Santè: $4 Oysters, $4 Steak Tartare Toast, $6.5 Crab Tart, $5 Frites, $4 Cromesqui, $4 Cônes De Ratatouille & $14 Spritzes 5pm-7pm Tuesday to Saturday.
Golden Hour: Boujee burger, fries & beer $30; canapes and cocktail $27 designed to share; steak tartare & 2 petite martinis $35 or Beggars Banquet featuring two glasses of champagne, oysters, steak tartare $80. 5pm-7pm Tuesday to Saturday.
Summer Santè: $4 Oysters, $4 Steak Tartare Toast, $6.5 Crab Tart, $5 Frites, $4 Cromesqui, $4 Cônes De Ratatouille & $14 Spritzes 10pm-Midnight Tuesday to Saturday.
Boujee deals with burger, fries & beer $29, canapes and cocktail $25 then designed to share; steak tartare & 2 petite martinis $35 or Beggars Banquet featuring two glasses of champagne, oysters, steak tartare $80. 10pm-Midnight Tuesday to Saturday.
Selected beers $6, Sommelier's wines $8, selected spritzes $12, Negronis $14 plus $2 Oysters. Tuesday to Sunday 4pm to 7pm.
$3 Oysters, $7 house beer and wine, $12 spritz/Negroni and $15 cocktails. Happy hour 5-6:30pm.
Mumm Brut Prestige $12, Champagne Lallier $20, XXXX Gold $7, Lola’s Hard Lemonade $12, Aperol Spritz $14.5 plus Oysters $3.5 each for Golden Hour 4pm-6pm Tuesday to Sunday.
Select Taps & Wines $8, Guinness $10, Espresso Martini's & Aperol Spritz $15, Oysters $3.50. 4-6pm Tuesday to Sunday.
$3 oysters & $9 fries. $8 Craft Lager Schooner. $10 Davidson Plum Spritz Cocktail. $10 Pet Nat Wine Glass. $15 cheeseburgers. 4-6pm Thursday & Friday.
$8 beer, cider, wine or bubbles all night Thursday plus $2 oysters with any drink purchase.
$8 schooners, $10 spirits, $12 wines, $15 espresso martinis, $3 oysters, $5 fries. 4-6pm Monday to Friday.
$8 schooners of Wolf of Willows 'Pup' Hazy Pale Ale, $15 glasses of De Saint Gall Champagne, or the $12 Spritz of the week. Paired with delicious snacks including oysters, a charcuterie selection, signature focaccia bread and flatbreads. Thursday to Sunday 4pm-6pm.
$8 Apéritifs, $8 Aperitivos, 1/2 Price Pacific Oysters and Cheeky Free Olives. Wednesday to Friday 4pm-6pm.
Bubbles/ House Wine/ House Spirits $8. Aperol, Limoncello, Elderflower Spritz $9. Oyster $4 each Monday to Friday 3-5pm. Enjoy refreshing drinks paired with complimentary delicious bites, including our signature pizza slices, marinated olives, and freshly baked bread
$8 pints Teller lager. $12 Negroni Spagliato and $12 select cocktails, $5 bar snacks plus $25 for 1/2 doz freshly shucked oysters and glass of fizz weeknights 4pm to 6pm.
$4 oysters, $9 pet nat, $10 rosé and beers plus $12 cocktails Tuesday to Friday $9. Walk-ins and bookings welcome.
$9 schooners of Hawkers, $11 select wines, $16 Aperol Spritz, $2.50 oysters and tapas specials 4pm and 6pm Tuesday to Thursday happy hour in Collingwood.
$3 Oysters, and $9 Wines and Pints, $14 Champagne, $12 Aperol Spritz every Thursday and Friday from 4pm - 6pm.
$10 pale & Guinness pints, $10 wines & Prosecco, $12 Lemoncello spritz, $15 espresso martinis and $3.50 oysters. 4-7pm Tuesday to Sunday.
Selected wines and beer pints $10, Sweet Tea Fizz and Club Spritz $18 plus Oysters $4 4pm-6pm Wednesday to Friday.
$4.5 oysters, $10 beer and wine plus $14 cocktails 5pm-6pm Wednesday and Thursday (4-6pm Friday). No bookings necessary
Happy hour features $10 Americano, $10 Spicy Margarita, $10 Spritz (Limcello, Aperol, Campari). Oysters for $4.50 or 6 for $25 plus kangaroo skewers and Vegemite toast $10.
$10 lager pints, $10 glasses of tap wine & $12 spritz to go with $4 oysters & $5 plates 3pm-6pm Thursday to Sunday.
$26 Lunch sets from 12-3pm. Choose from: Braised Beef & Potato, Steamed Fish with Ginger & Garlic, Mandarin Pork Chop with Ginger & Spring Onion, Stir Fried Enoki and Oyster Mushrooms. All served with rice, chilli cucumber salad and a pork shu mai / veggie dumpling.
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