Pints, Wines, Cocktails. $8 4pm to 6pm

$8 pints (lager & cider) $8 house wines, $14 cocktails 4pm to 6pm Wednesday to Sunday (all night Monday).
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$8 pints (lager & cider) $8 house wines, $14 cocktails 4pm to 6pm Wednesday to Sunday (all night Monday).
More$4 pots, $7 schooners, $12 beer jugs. $6 house wines. $10 Aperols and $16 cider jugs. Happy Hour 12pm to 7pm Wednesday to Sunday.
More$9 Happy Hour; Negroni, Pints, Wine & Cider 4-6pm every day.
MoreYou read that right; $8 jugs of lager or cider 4pm to 5pm every day. Cheapest beer on the continent (excludes public holidays or special events).
More$7 house spirits, $8 house wines, $10 house beer & cider 3pm to 7pm happy hour.
More$8 pints of beer and cider plus spirits from 9-10pm Wednesday to Sunday.
More$7 wines, $8 spirits, $10-12 cocktails, $15-20 beer & cider jugs plus $6 regular pizzas and $8 large pizzas 6-9pm.
More$5.50 schooners ginger beer, cider or hazy pale and house wines Friday to Sunday 11:30am to 4pm.
More2 hour bottomless brunch (BASIC BITCH $69pp or RICH BITCH $99pp). - bottomless; beer, wine, cider, bubbles, seltzers & mimosas (for both packages) - bottomless aperol spritz', frozen margs, espresso martinis (included in Rich Bitch) Bookings are from 11am - 4pm Saturday or Sunday.
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$8 pints of any tap beer (including Guinness!) or cider plus $8 spirits & glasses of wine 5pm to 7pm Weekends.
MoreSaturday & Sunday 12pm to 3pm. Two boozy hours of flowing wine, beer, cider, and cocktails plus one of our Asian Fusion dishes. Eat, drink and vibe along with live music. Full menu via website link below.
$10 beer, cider, wine or spirits Wednesday to Sunday 3-6pm.
MoreChoice of a side menu item plus 2 hours of beer taps (including Guinness, Stone & Wood, Pale, Cider & more), Fizzers, Aperol Spritz, Negroni, Tom Collins and selection of wines. $65 per person (plus surcharge) between 12-4pm Weekends.
MoreAfter 8pm Sunday $10 Pints of BS Lager + Thatchers Cider, Basic Spirits, Fellr Cans and House Wines + $12 Pints of Coopers Pale Ale
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Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. They change it up weekly but it’s always a good time!
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Shout out to Agathe for the photo