
Oysters + Spritzes Fitzroy. $2 1pm to 4pm
St Andrews Hotel 128 Nicholson St, Fitzroy$2 oysters plus $12 spritzes (Aperol, Limincello & more) from 1-4pm weekends.
The breakout star of the weekend has
to be the Melbourne Bottomless Brunch and Drinks, with 90 min to 2 hour packages popping up all over town. You might think
that happy hour is only for weekdays but you'd be mistaken with dozens of happy hours in major cities on the weekend especially Saturday. We've checked across Melbourne
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$2 oysters plus $12 spritzes (Aperol, Limincello & more) from 1-4pm weekends.
$8 pints, $6 schooners, $4 pots and $15 select cocktails between 3pm to 6pm. A half dozen oysters and a pot of beer or glass of fizz for $20 between 4pm to 6pm.
$4 pots house beer, $6 schooners selected beers and moon dog fizzer, $6 house wine plus $10 espresso martinis, frozen margaritas (4 flavours), pornstar martinis, pineapple daiquiris, and pink gin martinis!. 2pm to 7pm every day.
Live music in the band room from 7:30pm; $5 pots and $10 pints for gig goers in the Hour of Power 7:30pm to 8:30pm.
$6 'Fitz/ Schooner, $6 House Wine (red & white), $8 House Spirits & Shots plus $10 CC&Dry Schooner, Mimosa or Aperol Spritz Tuesday to Sunday 4pm to 8pm. $79 per person for 1.5 hours, Saturday or Sunday between 12pm and 4pm. Full menu and terms and conditions via check website link below:
$6 pints enter the conversation for cheapest in Oz plus $6 wines and $12 cocktails.
Mumm Brut Prestige $12, Champagne Lallier $20, XXXX Gold $7, Lola’s Hard Lemonade $12, Aperol Spritz $14.5 plus Oysters $3.5 each for Golden Hour 4pm to 6pm Tuesday to Sunday.
$8 pints, $8 basics and two for one cocktails Wednesday to Saturday 6pm to 8pm.
$8 pints (lager & cider) $8 house wines, $14 cocktails 4pm to 6pm Wednesday to Sunday (all night Monday). Cocktails are $14 from 9pm to 10pm Wednesday to Sunday and Monday. Select mains are $20 with a pot for lunch Saturday.
Saturday happy hour with: $15 wagyu cheeseburger, $8 craft lager, $3 Sydney Rock Oyster, $9 fries, $10 plum spritz and $10 Pet Nat wines.
Vodka or Gin with any mixers for $8 from open to close (3am) Friday Saturday night.
Enjoy pints of Creatures Draught, All house wine and basics spirits for only $9 each. + nightly revolving $15 cocktail specials. Happy hour Wednesday - Sunday 4-7pm.
$9 Happy Hour; Negroni, Pints, Wine & Cider 4-6pm every day.
$10 pints and $15 frozen cocktails 5pm to 7pm Monday to Sunday happy hour in Fitzroy.
$12 seltzers Saturday Package 1 - $59 with 5 choices of nibbles and 2 hours unlimited house beer & bubbles. Package 2 - $99 with 6 choices of nibbles with 2 hours unlimited house beer & bubbles, Aperol spritz, Mimosas, Mojitos, Bloody Mary's and Moscow mules. Between 11am to 5pm all weekend. Must be booked online. Option of espresso martini on arrival PRE ORDER ONLY $15 each.
Bottomless Brunch, Mexican Style
2 hour bottomless brunch (BASIC BITCH $69pp or RICH BITCH $99pp). - bottomless; beer, wine, cider, bubbles, seltzers & mimosas (for both packages) - bottomless aperol spritz', frozen margs, espresso martinis (included in Rich Bitch) Bookings are from 11am - 4pm Saturday or Sunday.
Set menu for an hour and 45 minutes and unlimited cocktails. Every Saturday 12pm and 2:30pm. Vegan menu available.
Indulge in our vibrant section of Southern Californian-inspired Mexican dishes and cocktails served over 90 minutes of pure enjoyment. Serving you unlimited fresh-made tacos and cocktails, Chicanos Boozy brunch is not one to miss. Bookings are essential.
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