Porterhouse Lunch Toorak Monday to Friday. $30 12pm to 3pm

250g Porterhouse, chips, salad, choice of sauce for $30, 12pm to 3pm weekdays.
MoreSpecials are not just for knock-offs. Cop a sweet cheap lunch between 12 and 3
typically during the week with meals served quick to get you rested & rejuvenated and back to work.
Everything from set course to grab 'n go.
Embark on a culinary journey that turns your lunch break into a feast at Melbourne's top-notch pubs! Elevate your midday experience with our exclusive lunch specials, crafted to satisfy your cravings without compromising on flavor or value. Here's why our pub lunches are the talk of the town.
Indulge in a symphony of flavors with our pub lunch specials that redefine the art of casual dining. From succulent burgers to hearty salads, our chefs are creating dishes that tantalize your taste buds and leave you longing for more. It's a gourmet affair without the gourmet price tag!
Say goodbye to bland office lunches and opt for fresh, fast, and fabulous options that won't keep you waiting. Our lunch specials are designed to cater to the modern pace of life, offering a variety of wholesome choices that are as speedy as they are satisfying.
Complement your meal with enticing drink deals that turn an ordinary lunch into a celebration. From refreshing mocktails to classic beverages, our pub lunch specials offer the perfect accompaniment to your midday escape. Cheers to a well-deserved break!
Lunch is not just a meal; it's an experience. Share laughs, swap stories, and savor the moment with friends and colleagues at our vibrant pubs. Our lunch specials create the ideal backdrop for socializing and turning an ordinary weekday into an extraordinary day out.
250g Porterhouse, chips, salad, choice of sauce for $30, 12pm to 3pm weekdays.
MoreGrass Fed Premium Cut with Chips and Salad, your choice of Sauce cooked to how you like it $30 Thursday 6pm to 10pm.
MoreA great way to also celebrate this festive season with free flowing French Blanc de Blanc bubbles for 2 hours, $35 per person Thursday to Saturday.
More2 course lunch set menu weekdays 12-2.30pm $35 per person.
MoreBangPop's Thai Together sharing menu, Monday to Friday 12-3pm, this menu is perfect for groups of friends or colleagues who love to share Thai food.
MoreCompact yet flavourful express lunch menu, featuring your choice of entrée, main, and side for $45pp, Monday to Friday 12pm to 3pm.
More2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
MoreEnjoy two courses $49 or three for $59 from their Table d'hote menu, in the Pure South Dining Room. Menu via link below.
MoreSteak Frites et Vin; enjoy their signature steak and fries with a house glass of wine or beer for $75 per person. Weekdays for lunch.
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Free house drink with a main plate or burger bao. Monday to Friday 12-3pm in the CBD via the Bao Project at Joint Bar.
More$2.50 fresh natural oysters plus $35 all cocktail jugs. All day. All night. All Friday.
MoreEvery Friday, from 12 pm to 3 pm, enjoy counter meals for $20. Choose between hand-crumbed chicken or mushroom and polenta Parma, served with chips and salad.
MoreStep into a world of romance at State of Grace with our Saturday Soirée bottomless brunch! Inspired by the timeless tale of Romeo and Juliet. Saturdays // 12pm – 2:00pm // 2:30 – 4:30pm Indulge in a shared lunch-style menu while being serenaded by live acoustic music for $80pp Enjoy bottomless Espresso Martinis, Pornstar Martinis, Aperol Spritz, Limoncello Spritz, Pink Hibiscus Spritz, house wine, beer, and soft drinks! Whether you’re star-crossed lovers or brunch enthusiasts, this is the perfect way to spend your Saturday. Saturday 12pm to 4:30pm.
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Every Sunday from 12 until all sold out, roast with trimmings and a dessert for $35.
MoreSunday open for lunch, $55 set menu with bookings closing at 4pm.
MoreWith the colder months truly upon us, the’ve lit the Cinder fire and brought back Sunday Lunches. Think classic Winter Cinder favourites, such as our indulgent lamb ribs, wood-roasted carrots, and of course, premium steaks cooked to perfection. For only $55 per person, indulge in a delightful three-course shared grazing menu expertly crafted by Culinary Director, Jake Furst, with new dishes to try every week.
MoreExpress Lunch Pasta, Salad & Wine for $30 Monday to Wednesday.
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Every Tuesday at The Nott, treat yourself to a perfectly cooked, juicy steak paired with a glass of premium wine for $45. Whether you’re a steak lover or just keen on the finer things in life, this combo hits the spot every time. Join us for lunch and turn your Tuesday into a midweek indulgence! Available Tuesdays lunch only at The Steakhouse
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Shout out to Agathe for the photo