Friday specials in Melbourne - page 14

$8 lager schooners, $17 jugs, $8 house wines, $14 spritzes or $30 spritz jugs. Friday and Saturday 7:30pm to 9pm.

$9 pints of draught to go with 3 for $10 oysters for happy hour Wednesday to Sunday 5pm to 7pm.

$8 beer, $8 wines and $15 cocktails for happy hour Friday to Sunday 4:30pm to 6pm.

Bottomless beer, wine, and spirits along with a choice of shared dishes for two hours $69 available every single night between hours of 5pm to 9pm. Every Day 5pm to 9pm.

$9 Pints, $8 House Spirits $7 House Wines Tuesday to Sunday 4pm to 7pm.

$5 pots of beer and red or white wine plus $10 basic spirits and $12 cocktail specials. Tuesday to Sunday 4pm to 6pm.

$8 beer, house wine, $10 basic spirits or $12 cocktails for happy hour the umami tokyo way means cheaper drinks plus all your favourite snacks to kick off the evening in style Every Day 5pm to 8pm.

$2 Oysters until sold out every Friday 3pm to 9pm.

$10 pints, house wines and spritz plus $18 jugs and $6 non-alc tinnies Monday to Friday 4pm to 6pm.

Bottomless Brunch, Mexican Style fiesta goes for 90 minutes including Corn chips & Salsas, Quesadillas, Mimosas, Micheladas, Sangria, Jugs of cocktails that rotate every week. Last booking 7pm. Friday 5pm to 7pm.

Every Friday, savour the rich flavours of a perfectly grilled porterhouse, accompanied by golden fries and your choice of creamy pepper sauce or chimichurri. Paired with your favourite margarita - classic, coconut, or spicy - all for $35 Friday 5pm to 9pm.

Lunch + Glass of wine, beer or soft drink included from $19. A rotating line-up of proper lunch dishes with a drink! Come solo, bring your work wife, or just pretend your in a meeting. No bookings necessary, just really good lunch with a little indulgence. Monday to Friday 12pm to 3pm.

Order any bottle of wine and get complimentary hot chips. $8 glasses of wine, $8 schooners, & $17 cocktails. Welcome Fries n' Wine Happy Hour. Because nothing says I have my life together like a bottle of red and plate of hot chips. Monday to Friday 3pm to 6pm.

$5 pots and $10 pints plus $8 house wines and $12 spritz or Tommy's margs Monday to Friday 4pm to 6pm.

Available every Friday night throughout winter, enjoy a chargrilled 300g Victorian Black Angus porterhouse steak with your choice of chips or mash, served with coleslaw & gravy, PLUS a free pot of our Baykers Brew beer or a glass of Scotchmans Hill "HILL" wine or bubbles, or a soft drink - all for just $35. Arcobar has great free live music every Friday afternoon from 5pm to 7.30pm, showcasing some of Melbourne's best solo acoustic artists. Friday 4pm to 8pm.

$3 Sydney Rock Oysters, Estrella Damn Lager 300ml or 400ml $8/$10, seasonal spritz $14, white wine or rose $12 for happy hour Friday and Saturday 3pm to 6pm.

Enjoy 1.5 hours of bottomless cocktails on the rooftop for $69 per person. Add a gourmet pizza for $10 more. Friday and Saturday 5pm to 9pm.

$10 Pints of Dizzy Draught, Dizzy Mid, 2 Bros Apple Cider and Melbourne Bitter, $9 Spirits, and $10 shots plus $16 cocktails Wednesday to Sunday 4pm to 7pm.

Brunch without limits, every Friday, Saturday & Sunday. Session times are 11:30pm to 1:30pm or 2pm to 4pm At $70 per person, enjoy 2 hours of bottomless spritz and fizz, a choice of main meal and shared dips and bread for the table. Friday to Sunday 11:30am to 4pm.

$8 pints Teller lager. $12 Negroni Spagliato and $12 select cocktails, $5 bar snacks Monday to Friday 4pm to 6pm.

$20 Parma & Pot — featuring a golden schnitzel, sugo, fresh mozzarella, basil, ham, chips, basil aioli, and a pot of Carlton Draught (or soft drink). Friday and Saturday 3pm to 6pm.

$7.50 schooners and spirits plus $7 wines for Happy Hour Monday to Saturday 3pm to 6pm.

Their classic chicken parma, chips and salad $23 Friday 5pm to 9pm.

Winter mornings are hard enough so leave the lunch box to the side and opt for $20 pasta at HERBAR for lunch Monday to Friday 11:30am to 3pm.