Steak Night for Two Gisborne.
Telegraph Hotel 19 Hamilton St, GisbornePair of eye fillet steaks and two glasses of Mitchelton shiraz for $50 lunch or dinner Monday night. Add a skewer of prawns for $10.
Mondays are always a little tough. Coming off the weekend, with the working week ahead of you and not a
lot to look forward to. Unless of course you're in the mood for some specials!
Monday is chock full of happy hours to kick your week off right, some steak nights and a couple of trivia specials.
It's currently the quietest of the Regional Vic weekdays in terms of number of specials but we find that most happy hours run Monday to Friday
along with a few steak nights, parma and there is even trivia on a Monday. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Regional Vic
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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tag us on Instagram or add one yourself.
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Pair of eye fillet steaks and two glasses of Mitchelton shiraz for $50 lunch or dinner Monday night. Add a skewer of prawns for $10.
Every Monday & Tuesday is parmi night in the bar or bistro. Choose from traditional, Aussie, Mexican, Italian and more.
From 5:30pm Monday get a parmi for $20.
$4 Pots, $6 House Wine 4pm to 6pm happy hour every day.
$7 schooners, wines and spirits 4-5pm happy hour every day. Steak for $25 Monday night from 5pm.
$7 schooners, wines and spirits 4-5pm happy hour every day. Monday steak night for $25 every week.
All drinks 50% off through December Thursday to Monday from 5pm until close.
Enjoy a perfectly cooked steak, paired with your choice of a glass of wine or a locally crafted beer from Hop Hen Brewery for $35.
Choose from three tender and juicy steaks, all served with chips salad and gravy! 220g porterhouse $23. 300g porterhouse $30. 320g scotch fillet $35. Monday steak night in Officer. $5 house wines, $6 house schooners and $7 house spirits for members 4-6pm weeknights.
Chicken or beef burger with chips for $22 Monday night.
$5 pints & $5 vodka mixers. $10 margs, $10 espresso martinis, $10 quesadilla. $30-$35 fishbowl. $5 corn. $5 cauliflower. $5 wings All day Monday.
Carnivores dream with $25 porterhouse, chips & sauce Monday nights.
$23 specials board with delicious options every Monday to Friday 12pm to 2pm for lunch. As a bonus, enjoy a complimentary beer, wine, or soft drink with your meal.
$5.50 pots, $6.50 wines and $7.50 schooners weeknights 4:30-6:30pm happy hour in Bacchus Marsh.
Every Monday is Pot & Parma night at the pub, just $25 for a 300g Free Range Chicken from Hardwicks of Kyneton includes Chips & Coleslaw and a glass of Scotchmans Hill wine, pot of Baykers Brew beer, glass of Bubbles, or a Soft Drink. Choose from ANY of our $22.50 Bistro Classics, and receive a complimentary glass of Scotchmans Hill "Hill" wine or bubbly, a pot of Baykers Brew beer, pot of soft drink, tea of coffee. Available Monday to Friday, from 11.30am to 2.30pm in the Bistro. *Excludes Saturdays, Sundays, and Public Holidays
Chicken schnitzel from $15 or choose a Parma for $18 with different toppings including classic, Hawaiian, Aussie, eggplant & more!
Pots $6, Schooners $8, Pints $10 of house beer, wines $6 small or $11 large plus $7 spirits. Weeknights 4-6pm. 300g Porterhouse, with chips, salad and choice of sauce (gravy, Garlic butter, mushroom, peppercorn, curry sauce, chimichurri). Steak Night at Micawber Tavern every Monday 5-8pm.
4.30pm to 6.30pm it's $2 off all drinks for happy hour in Sale.
Traditional Parma with chips salad and gravy for $19.90 Monday night in Bendigo.
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