It's the quintessential Aussie pub feed, but what do you call it? we insist that
you can call it anything you want.
But one thing we can all agree upon;
layers of melted cheese oozing over a healthy dose of red sauce atop a perfectly
crumbed juicy slab of chicken is bliss.
Rounding out the GOAT counter meal,
piping hot slats of fried potato and the salad we should probably eat more often. We've checked across Regional Vic
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Every Monday is Pot & Parma night at the pub, just $25 for a 300g Free Range Chicken from Hardwicks of Kyneton includes Chips & Coleslaw and a glass of Scotchmans Hill wine, pot of Baykers Brew beer, glass of Bubbles, or a Soft Drink.
Chicken schnitzel from $15 or choose a Parma for $18 with different toppings including classic, Hawaiian, Aussie, eggplant & more!
Traditional Parma with chips salad and gravy for $19.90 Monday night in Bendigo.
$10 schooners, spritz, house wines, and sparkling from 4-6 pm daily.
Enjoy a select menu of parmis on a Monday night served with chips and salad for only $23. Traditional, Aussie, Hawaiian or Mexican parmi.