
Oyster Happy Hour 6pm to 7pm
The Morrison Bar & Oyster Room 225 George Street, Sydney CBD$1.50 Freshky Shucked Sydney Rock Oysters, Wednesday 6pm-7pm
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$1.50 Freshky Shucked Sydney Rock Oysters, Wednesday 6pm-7pm
$3 Sydney Rock oysters along with a selection of chef's seafood specials Wednesday night.
$4 Oysters and Olives to get you started plus a selection of $8 beers and wines and $12 cocktails.
$2 oysters, $6 lagers, $8 G&Ts, $10 wines, $14 spritz and $16 Old Fashioned. 4-6pm Monday to Saturday.
$6.50 House Beers and $7.50 House Wines, $2 Oysters, $8 Snacks, $12 Tap Cocktails. Weeknights 4-6pm.
$8 VB, $10 Bianco Blendo, $10 Splishy Splashy, Gonzo, $10 Australiano, $15 MartinOz, $12 Dirty Highball plus oysters and snacks. 5-6pm Monday to Thursday.
$12 classic margs $16 or Tommy’s margs $17, wines and tap beer are $8 and if you’re keen on a cheeky tiki taster, they have $2 oysters, and snacks from $5. Wednesday to Friday and Sunday .
$12 RVT Martinis, Negronis and Tom Collins plus $2 oysters, $3 croquettes, $25 meat and cheese boards from open until 6:30pm.
$2 oysters, $15 Don Julio margaritas and $15 prawn katsu sandos from 4-6pm Tuesday to Saturday.
6 Oysters + 2 Aperol Spritz $54 or Tuna Tartare + 2 Aperol Spritz — $45 Monday to Friday 4-6pm.
A curated selection of drinks paired with a lineup of moreish bites all priced $12 and under between 4-6pm every day Monday to Saturday.
Enjoy $2 oysters Thursday afternoons .
$4 Oysters and Olives to get you started plus a selection of $8 beers and wines and $12 cocktails.
$2 oysters, $6 lagers, $8 G&Ts, $10 wines, $14 spritz and $16 Old Fashioned. 4-6pm Monday to Saturday.
$6.50 House Beers and $7.50 House Wines, $2 Oysters, $8 Snacks, $12 Tap Cocktails. Weeknights 4-6pm.
$8 VB, $10 Bianco Blendo, $10 Splishy Splashy, Gonzo, $10 Australiano, $15 MartinOz, $12 Dirty Highball plus oysters and snacks. 5-6pm Monday to Thursday.
$12 classic margs $16 or Tommy’s margs $17, wines and tap beer are $8 and if you’re keen on a cheeky tiki taster, they have $2 oysters, and snacks from $5. Wednesday to Friday and Sunday .
$12 RVT Martinis, Negronis and Tom Collins plus $2 oysters, $3 croquettes, $25 meat and cheese boards from open until 6:30pm.
$2 oysters, $15 Don Julio margaritas and $15 prawn katsu sandos from 4-6pm Tuesday to Saturday.
6 Oysters + 2 Aperol Spritz $54 or Tuna Tartare + 2 Aperol Spritz — $45 Monday to Friday 4-6pm.
Savour Kirribilli's finest with our $48 'Two-Course Thursday Nights' special – Your choice of two dishes from our menu paired with a drink (house wine, soft drinks, or beer) after 6 pm. A food-enthusiast's dream! Ready to join us? Make your booking on our website www.pastureofkirribilli.com.au. *Oysters, Wagyu Rump and Bistecca Alla Fiorentina are excluded from this special.
A curated selection of drinks paired with a lineup of moreish bites all priced $12 and under between 4-6pm every day Monday to Saturday.
Fresh Oysters $2 All Day and night until sold out
$2 Sydney Rock Oysters from 4pm (Minimum order 5)