Bottomless Wings Perth. $30

Bottomless wings $30; choose your adventure and load up on bottomless buffalo, BBQ, dry rub or Korean wings, available in chicken or cauliflower Wednesday.
MoreWednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parmi and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Perth
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Bottomless wings $30; choose your adventure and load up on bottomless buffalo, BBQ, dry rub or Korean wings, available in chicken or cauliflower Wednesday.
MoreSteak and a pint of Gage Roads Single Fin $30 Wednesday.
MoreDelicious 2-course dinner includes a glass of Mumm champagne for only $35 and includes a welcome drink glass of Mumm Champagne followed by bread to share and a choice of main course (in the restaurant only) Wednesday 5pm to 9pm.
MoreIndulge a mouthwatering 350g Stone Axe Wagyu Rump, grilled to perfection and complemented by rich garlic butter, pickled shallots, and a smooth port jus. Enjoy it with a chilled Bright Tank schooner (under 6% ABV) — all for just $40 Wednesday.
MoreEnjoy rich, bold flavour with our new 28-day dry aged steaks - 250g Scotch Fillet for $65 or 250g Sirloin for $55. Every Day 12pm to 9pm.
More2 hours of non-stop bowling excitement, an endless array of mouth watering pizzas and cheers to 3 house spirits, wines, or beer per person all for $69. Every Day from 11am.
MoreAn amazing Seafood Tower for only $99 with Natural Oysters, Prawn Skewers, Chilli Mussels, Salt & Pepper Squid, Battered Fish, Blue Swimmer Crab, Smoked Salmon and Fries. Available all day Every Day 11am to 8pm.
MoreThe big quiz will be hosted by the team at Funky Bunch Trivia, free to pla in Connolly’s Sports Bar. Winners of the night will receive vouchers to use at the venue Wednesday 7pm to 9pm.
MoreTest your general knowledge at your friendly local, run by Dux Nuts Quizzes. Free to play with prizes: 1st = $50 hotel voucher 2nd = $25 hotel voucher and 3rd = Jug of beer/cider. Maximum 8 people per team, if you want to book for more please do! However your group will be split into two teams. Wednesday 7:30pm to 9pm.
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Wednesday night steak special from 5.30 to 8.30pm at Dalwallinu Hotel. Enjoy a delicious steak meal in the beer garden. #beergarden #breakfast #pub #lunch #dalwallinushire #countrypubs #coffee #steaks Wednesday 5:30pm to 8:30pm.
MoreEnjoy a steak sandwich served with a free beer or glass of wine. Wednesday.
MoreFunky Bunch Trivia crew. Put your thinking caps on and compete in a free weekly quiz night Wednesday 7pm to 9pm.
MoreLive jazz band slappin' the bass. Thirsty? Settle in with one of their refreshing new signature cocktails, New York Sours. Hungry? Pizza specials with yummy toppings made in-house. Wednesday 6pm to 8pm.
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Bottles of wine are half price Wednesday 5pm to 9pm.
MoreGet your meal for half price, some exclusions apply. Check their website. Wednesday 5pm to 9pm.
Laughter is the best remedy! Be entertained by a line up of seriously funny (and brave) people. Wednesday 7pm to 10pm.
MoreQuiz Night kicks off from 7pm. $15 Nachos, $15 Burgers, $6 Lager and $8 Wines Wednesday 6pm to 9pm.
MoreChicken Parmigiana served with a side salad, golden chips, and creamy aioli. It's the midweek comfort food you deserve. Wednesday 12pm to 9pm.
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Shout out to Agathe for the photo