Wednesday specials in Perth

$5 middies, $9 pints and $8 house wines happy hour at The Royal Monday to Friday 5:30pm to 6:30pm.

Choice of burger and chips for $20 every Wednesday.

Hump Day, Steak Day! Try a 250g sirloin, served with chips, salad and your choice of sauce. Wednesday 12pm to 9pm.

Happy Hour incl. $7 house wines and spirits, $9 pints and $12 selected cocktails Monday to Friday 5pm to 6pm.

Select $18 lunch specials at Ivy & Jack Monday to Friday 12pm to 2pm.

$8 selected beers, wines, and house spirits for an afternoon catch up with mates or post-work bevs in Perth CBD Every Day 5pm to 6pm.

Weekday dinner specials are available for only $28 (menu via link below) Monday to Friday 5pm to 9pm.

$9 House wines. $11 Select tap beers. $15 Espresso martinis. $10 share plates. Order via The Pass app Monday to Friday 5pm to 6pm.

$10 selected pints, $10 house wines and $13 Espresso Martinis Happy hour Monday to Friday 4:30pm to 5:30pm.

Sammy’s Hour invites you to slow down & unwind, with select spirits, wines, and beers for $9. Monday to Friday 5pm to 6pm.

2 courses + 2 hours of free flowing bevs at Perth's original for $79pp ($56 without alcohol). Brunch classics with a twist, beautiful and instagrammable. Beverages packages include Bloody Marys, bubbly, beer and more. $10+ to add espresso martinis. Every Day 9am to 2pm.

Sip on $9.50 pints, $7 house wines, and $7 house spirits plus half price share plates. Monday to Friday 5pm to 6pm.

Grab a bowl of 10 for only $10 and choose between pork or vegetable options. It’s the ultimate midweek treat, but act fast—these crowd-favourite dumplings tend to sell out. 10 dumplings for $10 (choice of pork or vegetable) until sold out Wednesday 5pm to 9pm.

$22 sirloin and $30 scotch fillet, served with chips, salad and mushroom or peppercorn sauce means steak day is Wednesday.

$9.50 pints of selected beers (incl. Guinness, Kilkenny, Magners) and $8 house wines & spirits Happy Hour Monday to Friday 5pm to 6pm.

250g Scotch Fillet, chips, garlic for $30 in the city Wednesday.

Correct. Every. Pint. $10⁠. See you in paradise (also known as the Royal at 4pm). Every Day 4pm to 5pm.

$8 beer, wine, prosecco, $10 spirits and $15 cocktails Tuesday to Saturday 5pm to 6pm.

This isn’t your nana’s fondue party… It’s hot. It’s filthy. It’s dripping with attitude. We’re talking a cauldron of molten cheddar & Gruyère, spiked with whiskey & sin, served up with things to stab and dunk - and a few dirty secrets on the side. No rules. Just grab, dip & devour. Plenty of Whiskey to pair that will bite back! 90 minute sittings ‘til the cheese taps out Wednesday 4pm to 9pm.

$6 beers, $7 wines and $8 spirits Wednesday to Friday 4pm to 6pm.

Indulge a mouthwatering 350g Stone Axe Wagyu Rump, grilled to perfection and complemented by rich garlic butter, pickled shallots, and a smooth port jus. Enjoy it with a chilled Bright Tank schooner (under 6% ABV) — all for just $40 Wednesday.

2+ marble score wagyu rump $30, wagyu beef burger $30. Premium wagyu specials Wednesday 12pm to 9pm.

$12 La Trappe pints, $12 Steenbrugge pints, $12 Rodenbach pints, $7.50 house wines for happy hour Monday to Friday 5pm to 6pm.

Select tap beers are $10 Monday to Thursday 4pm to 5pm.