Parma Monday Fitzroy 3pm to 9pm
Union Club Hotel 164 Gore Street, FitzroyAll parmas and schnitzels including vegan & vegetarian $20 each 3pm to 9pm Monday parma night in Fitzroy.
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All parmas and schnitzels including vegan & vegetarian $20 each 3pm to 9pm Monday parma night in Fitzroy.
Enjoy a $22 chicken parma, chicken schnitzel or eggplant parma every Monday from 5pm.
$26 Lunch sets from 12-3pm. Choose from: Braised Beef & Potato, Steamed Fish with Ginger & Garlic, Mandarin Pork Chop with Ginger & Spring Onion, Stir Fried Enoki and Oyster Mushrooms. All served with rice, chilli cucumber salad and a pork shu mai / veggie dumpling.
Tuesday night special of schnitzel and gravy just ten bucks; chicken vegetarian or vegan they got you.
Chicken Parma and Eggplant Parma is now $20 every Tuesday night .
From 5pm: Chicken, eggplant (vegan option too) parma for $20.
Tuesday night vegan special eggplant parma served with hand cut chips and slaw $20. Add a pot, cider or glass of wine for $25.
$20 Chicken Parmas & $19 Eggplant Parmas on Tuesday nights available from 4pm when they open.
$26 Lunch sets from 12-3pm. Choose from: Braised Beef & Potato, Steamed Fish with Ginger & Garlic, Mandarin Pork Chop with Ginger & Spring Onion, Stir Fried Enoki and Oyster Mushrooms. All served with rice, chilli cucumber salad and a pork shu mai / veggie dumpling.
2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
$12 steaks; meat vegan or vegetarian along with $8 pints.
Get Your Classic Burrito or Mexican Ensalada for Just $16! Upgrade your meal to a deal with chips and a soft drink for an extra $7.
Bowl of vegetarian pasta for $20 or add a pot of beer or glass of wine for $25 Wednesday night .
Chicken or eggplant Parma, served with chips and slaw on Wednesday for $20.
Wednesday night $20 parmas - there's 5 to choose from including eggplant with chunky chips & salad.
Every Wednesday from 5pm chicken or eggplant parmas with chips and slaw for only $20 plus $10 Pints of Young Henrys Lager!
Free-range chicken parmigiana Wednesday nights; chicken or eggplant with pommes frites and leaves $22 in the CBD.
All Day Wednesday, from $25. Vegan and non-vegan options, including their famous Vegan spiced & smoky seitan steak sandwich with onion rings and chips.
$26 Lunch sets from 12-3pm. Choose from: Braised Beef & Potato, Steamed Fish with Ginger & Garlic, Mandarin Pork Chop with Ginger & Spring Onion, Stir Fried Enoki and Oyster Mushrooms. All served with rice, chilli cucumber salad and a pork shu mai / veggie dumpling.
2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
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