Oyster Happy Hour 4pm to 6pm
St Andrews Hotel 128 Nicholson St, Fitzroy$2 oysters from 4-6pm Wednesday night.
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$2 oysters from 4-6pm Wednesday night.
$10 pale & Guinness pints, $10 wines & Prosecco, $12 Lemoncello spritz, $15 espresso martinis and $3.50 oysters. 4-7pm Tuesday to Sunday.
$3 Oysters, $7 house beer and wine, $12 spritz/Negroni and $15 cocktails. Happy hour 5-6:30pm.
Selected beers $6, Sommelier's wines $8, selected spritzes $12, Negronis $14 plus $2 Oysters. Tuesday to Sunday 4pm to 7pm.
Chef's selection for $49 or add a glass of their weekly pour for $59. Plus $2 oysters.
$9 schooners of Hawkers, $11 select wines, $16 Aperol Spritz, $2.50 oysters and tapas specials 4pm and 6pm Tuesday to Thursday happy hour in Collingwood.
Select Taps & Wines $8, Guinness $10, Espresso Martini's & Aperol Spritz $15, Oysters $3.50. 4-6pm Tuesday to Sunday.
Bubbles/ House Wine/ House Spirits $8. Aperol, Limoncello, Elderflower Spritz $9. Oyster $4 each Monday to Friday 3-5pm. Enjoy refreshing drinks paired with complimentary delicious bites, including our signature pizza slices, marinated olives, and freshly baked bread
$26 Lunch sets from 12-3pm. Choose from: Braised Beef & Potato, Steamed Fish with Ginger & Garlic, Mandarin Pork Chop with Ginger & Spring Onion, Stir Fried Enoki and Oyster Mushrooms. All served with rice, chilli cucumber salad and a pork shu mai / veggie dumpling.
$3 oysters, $10 fizz and $15 spritz, 5-6pm Wednesday to Sunday.
$8 beer, cider, wine or bubbles all night Thursday plus $2 oysters with any drink purchase.
$8 schooners, $10 spirits, $12 wines, $15 espresso martinis, $3 oysters, $5 fries. 4-6pm Monday to Friday.
$8 Apéritifs, $8 Aperitivos, 1/2 Price Pacific Oysters and Cheeky Free Olives. Wednesday to Friday .
Mumm Brut Prestige $12, Champagne Lallier $20, XXXX Gold $7, Lola’s Hard Lemonade $12, Aperol Spritz $14.5 plus Oysters $3.5 each for Golden Hour Tuesday to Sunday.
$10 lager pints, $10 glasses of tap wine & $12 spritz to go with $4 oysters & $5 plates Thursday to Sunday.
$4.5 oysters, $10 beer and wine plus $14 cocktails Wednesday and Thursday (4-6pm Friday). No bookings necessary
Summer Santè: $4 Oysters, $4 Steak Tartare Toast, $6.5 Crab Tart, $5 Frites, $4 Cromesqui, $4 Cônes De Ratatouille & $14 Spritzes Tuesday to Saturday. Golden Hour: Boujee burger, fries & beer $30; canapes and cocktail $27 designed to share; steak tartare & 2 petite martinis $35 or Beggars Banquet featuring two glasses of champagne, oysters, steak tartare $80. Tuesday to Saturday.
Summer Santè: $4 Oysters, $4 Steak Tartare Toast, $6.5 Crab Tart, $5 Frites, $4 Cromesqui, $4 Cônes De Ratatouille & $14 Spritzes Tuesday to Saturday. Boujee deals with burger, fries & beer $29, canapes and cocktail $25 then designed to share; steak tartare & 2 petite martinis $35 or Beggars Banquet featuring two glasses of champagne, oysters, steak tartare $80. Tuesday to Saturday.
$4 oysters, $9 pet nat, $10 rosé and beers plus $12 cocktails Tuesday to Friday $9. Walk-ins and bookings welcome.
Half priced oysters & prosecco; oysters $2.50 / prosecco $7 on Thursdays.
$8 pints Teller lager. $12 Negroni Spagliato and $12 select cocktails, $5 bar snacks plus $25 for 1/2 doz freshly shucked oysters and glass of fizz weeknights 4pm to 6pm.
Selected wines and beer pints $10, Sweet Tea Fizz and Club Spritz $18 plus Oysters $4 Wednesday to Friday.
One plate wonder - changes weekly $25. Fresh shucked oysters $3. Drink specials all night: Selected beer pints and wines $10, Selected cocktails $15. Every Thursday - 4pm til sold out.
All diners on the terrace get a free tasty snack with each drink purchased for Patio Aperitivo. For example, oyster paired with a glass of wine for $12.