Steak Night Lilydale. $29 5pm to 9pm

250g scotch fillet steak night $29 served with chips and salad Monday to Thursday 5pm to 9pm.
MoreMondays are always a little tough. Coming off the weekend, with the working week ahead of you and not a
lot to look forward to. Unless of course you're in the mood for some specials!
Monday is chock full of happy hours to kick your week off right, some steak nights and a couple of trivia specials.
It's currently the quietest of the Melbourne weekdays in terms of number of specials but we find that most happy hours run Monday to Friday
along with a few steak nights, parma and there is even trivia on a Monday. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
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250g scotch fillet steak night $29 served with chips and salad Monday to Thursday 5pm to 9pm.
MoreEye Fillet steak with a side & sauce just $29 Monday 5pm to 9pm.
MoreDig into 90 minutes of unlimited wings, chips and slaw for only $29pp Monday to Thursday 12pm to 9pm.
MoreEnjoy pasta with a glass of house wine or a pot of tap beer for $29 (+$5 for Prawn mafaldine) Every Day 11:30am to 2:30pm.
MoreEnjoy a main course and house drink $29 Monday to Saturday 12pm to 3pm.
MoreSteak night, done differently. Tender flame grilled steak meats punchy Thai flavours, served with coconut rice & a Thai herb salad $29 Monday 5pm to 9pm.
MoreSteak au poivre is $29 Monday night. Monday 5pm to 9pm.
More2 sessions per day: 6-7.30pm or 8-9.30pm; Burgers, Hot Dogs, Loaded Fries as well as Korean Chicken! All You Can Eat, 1.5hr session. All food cooked to order, all for $29.90 per person Monday, Wednesday and Thursday 6pm to 9:30pm.
MoreServe of Southern fried or Buffalo chicken and a tap beer or wine for $30 plus $16 martinis Monday night.
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Express Lunch Pasta, Salad & Wine for $30 Monday to Wednesday.
MoreEnjoy any parma from the menu and a pint of beer for $30 Monday 5pm to 8pm.
More250g Porterhouse, chips, salad, choice of sauce for $30 Monday to Friday 12pm to 3pm.
More300g Porterhouse steak with chips & salad $30 Monday 5pm to 9pm.
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Your choice of grilled or battered barramundi fillet, chips, salad & house tartare. House beverage included, all day Monday 12pm to 9pm.
MoreExpress lunch choices include duck tacos, Prohib BLT and Thai chicken salad, paired with your choice with a tap beer, house wine, soft drink, or coffee for $30 Every Day 12pm to 3pm.
MoreTreat yourself to delicious food & drinks at any GP venue and spend over $30! Then, add just $1 to get a $10 fun card to use on bowling & arcade games & darts T&C's apply: not valid public or school holidays Every Day 11am to 9pm.
MoreTreat yourself to delicious food & drinks at any GP venue and spend over $30! Then, add just $1 to get a $10 fun card to use on bowling & arcade games & darts. T&C's apply: not valid public or school holidays. Every Day 11am to 9pm.
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Early Bird Dinner including 300g porterhouse, risotto, calamari, prawn linguine, crispy pork belly and your choice of dish comes with a house beverage all for $32 but get in early Monday to Friday 4:30pm to 6pm.
400g tender grass fed rump steak, chips, salad, jus (gf) Includes house beverage $35 Monday 5pm to 9pm.
MoreBeef bourguignon pie and a glass of either Pinot Noir or Pinot Grigio. Served with butter mash and red wine jus $34 until sold out. Monday 5pm to 9pm.
MoreStart the week with a warming Autumnal braised red wine duck and confit potato pie and a glass of Ad Hoc Cruel Mistress Pinot Noir or Motley Cru Pinot Grigio for $34 Monday 12pm to 9pm.
More2 course lunch set menu $35 per person Monday to Friday 12pm to 2:30pm.
MoreBangPop's Thai Together sharing menu, this menu is perfect for groups of friends or colleagues who love to share Thai food. Monday to Friday 12pm to 3pm.
MoreStart your morning right with our delicious full buffet breakfast in – just $38 per person. No need to book, simply drop in. Monday to Friday 6:30am to 10:30am.
MorePage 21 of 23 with 548 specials
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Shout out to Agathe for the photo