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Entree & Main Set Menu
Porters 49 Nelson Place, Williamstown2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
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2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
Fish and Chips each Sunday Night from 5pm (kitchen closes at 9pm)
2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
Enjoy a range of pub classics for $20 on Monday with their mates rates bar meals.
$20 Fish & Chips Monday in Clayton.
Make Mondays better with $22 Fish & Chips. Golden, crispy, Beer Battered Fish, served with Chips & Salad and a glass of House Wine or Sydney Brewery Beer .
Start the week with a serve of fish n chips for just $22.
Your choice of grilled or battered barramundi fillet, chips, salad & house tartare. House beverage included, all day Monday.
Battered rockling, chips, tartare, lemon $21 from 4pm Tuesday.
Fish and Chips with a pot of Lilys lager or glass of house wine $23.
2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
Trivia Tuesday every week starting at 7pm. $10 Goat pints during trivia. Food truck in beer garden which is fish and chippery themed.
Serve of fish n chips for $20 Wednesday in Carlton.
Enjoy salmon or fish and chips with a glass of wine or pot of beer for only $25 for lunch & dinner every Wednesday!
Fish & Chip Night with chips, salad and an icy cold pint or house wine for $30 from 5-8pm Wednesday night.
2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
Battered flathead and chips with sauce gribiche $22 Thursday night .
2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
Beer Battered Fish of the Day - Fried & coated in Chef's beer batter and served with tartare sauce, lemon, chips
Fish n chips Friday lunch or dinner for $15.90.
All day Friday, fish & chips are only $20
Battered fish, chips, salad & tartar Friday from 12pm until close, lunch or dinner.
Enjoy our $24 beer battered fish and chips with garden salad, tartare & chips every Friday for lunch and dinner at Hightail.
Beer battered Victorian fish & chips withspring cabbage, spring onion & fennel slaw,French fries, dill & caper mayonnaise,lemon & saffron aioli, sea salt & lemon, served with a pot of Pirate Life Lager or glass of Version 2 Pinot Gris $25
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