Carlton Melbourne food & drink specials - page 3

These are Carlton's best weekly pub specials, happy hours, bottomless drinks & cheap eats.

We've checked across Melbourne for the latest pub specials, updating thousands across Australia in 2024. You can filter by location and day and find specials by type. We have specials every day of the week with more being added all the time. If you find a mistake, feel free to let us know. If you want your special added, tag us on Instagram or add one yourself.

You can also explore by map to look by location and on your phone press the nearby button to search relative to where you are.

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Wednesday

20% Off All Drinks 4pm to 7pm

Carlton Yacht ClubAt least 2 bucks off beers, wines. Save even more on cocktails and wine for happy hour in Carlton 4pm to 7pm every day.

Pots Pints & Wines 4pm to 6pm
Vegan Pasta Night From 5pm

Green Man's Arms$4.50 pots or $9 pints lager or cider and $7 wine or bubbles plus $18 jugs 4pm to 6pm weeknights.Bowl of vegetarian pasta for $20 or add a pot of beer or glass of wine for $25 Wednesday night.

Fish N Chips Wednesday
Spirits Wines Pints 4pm to 6pm

Prince AlfredServe of fish n chips for $20 Wednesday in Carlton.$10 pints $7 house wines and $7 house spirits 4pm to 6pm Tuesday to Friday.

Parmas then Trivia Carlton From 12pm
Pints, Wines & Cocktails 4pm to 7pm

Queensberry HotelParma Wednesday served with chips and salad $20 all day. Then 7:30pm Tone's Trivia is back, so grab your besties and test your knowledge. $10 house pints, $8 wines & basics plus 2 for $20 cocktails weeknights 4-7pm happy hour.

Steak & Drink 12pm to 9pm
Pints & Wines 4pm to 6pm

The Clyde HotelSteak and a drink Wednesday for $24.90 lunch or dinner time.$9.90 select pints, $8.40 glasses of house wine and $9.90 basics 4pm to 6pm.

Pints & Slushies 12pm to 6pm

The Curtin$9 pints and $12 slushies from 12pm to 6pm Monday to Friday in the city.

Winter Warmer Dish From 12pm

The LincolnMonday to Saturday enjoy a hearty winter warmer dish of the day for $25 from midday. Check with the staff on dish of the day.

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