Beaumaris Melbourne food & drink specials

These are Beaumaris's best weekly pub specials, happy hours, bottomless drinks & cheap eats.

We've checked across Melbourne for the latest pub specials, updating thousands across Australia in 2025. You can filter by location and day and find specials by type. We have specials every day of the week with more being added all the time. If you find a mistake, feel free to let us know. If you want your special added, tag us on Instagram or add one yourself.

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Page 1 of 1 with 9 specials

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Friday

Win a $500 Pearl 5pm to 9pm
Beer Wine Cocktails & More 5:30pm to 7:30pm

Le Bar Supper ClubWin a South Sea Pearl valued at $500 by simply ordering a minimum of six oysters, and your table will automatically go in the draw. There are eight delicious flavors to choose from, starting at $7 each. Beer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $22, caviar bump $18 Friday Saturday 5:30pm to 7:30pm.
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Saturday

Beer Wine Cocktails & More 5:30pm to 7:30pm

Le Bar Supper ClubBeer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $22, caviar bump $18 Friday Saturday 5:30pm to 7:30pm.
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Sunday

2 Course Sunday Affair
Beer Wine Cocktails Lobster 5:30pm to 8:30pm

Le Bar Supper ClubSunday 2 course set menu; main meal, side and glass of wine $59. Beer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $28, caviar bump $18 Sunday 5:30pm to 8:30pm.
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Wednesday

Beer Wine Cocktails & Lobster 6pm to 9pm
Main Course Wednesday 6pm to 9pm

Le Bar Supper ClubBeer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $22, caviar bump $18 Wednesday Thursday 6pm to 9pm. Select from lobster risotto, Wagyu beef and garlic butter melt, ragu pappardelle, battered whiting fillets and more
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Thursday

Steak Frites & Shiraz 6pm to 9pm
Beer Wine Cocktails & Lobster 6pm to 9pm

Le Bar Supper ClubSavor Premium Gippsland grass-fed aged Angus hanger fillet 250g, served with golden pomme frites, house made peppercorn or mushroom sauce and paired with a glass of 2018 South East Australian Shiraz for $39pp. Beer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $22, caviar bump $18 Wednesday Thursday 6pm to 9pm.
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