Wednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Regional Vic
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Wednesday is Fish & Chip Day. Get down & dig into their ale-battered fish served with chubby chips, tartare, and lemon for $25 available from 12pm.
$9 pints of select beers, $9 house wines & $9 house spirits from 4pm to 6pm Monday to Friday happy hour in Mornington.
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25% off pints, wines & spirits plus two for one cocktails and $1 wild wings. Weeknights Monday 4pm to 6pm.
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Pint of beer $10.50, house wines $8.50 and two for one select cocktails Wednesday to Friday Wednesday 5pm to 9pm.
Wednesday night Chef's choice of steak $39 (including steak cut and sides). People who book a $39 steak deal between 5 to 5:30 pm, will include a glass of house wine or a pot of Furphy. (*You must arrive before 5:30 pm to enjoy wine & beer. )
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300g porterhouse steak with chips and sauce $30 Wednesday night. Add-ons like prawns, salad, onion rings & more available. Add a glass of wine for $6.
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Tired of searching for specials and don't know who to trust? We've got the most up-to-date specials across Australia. No spam. No BS.
Shout out to Agathe for the photo
