Weeknight Happy Hour. 5pm to 7pm
Maestro at Geelong Quarter 40 Ryrie St, Geelong$8 house wine, $9 beer and $12 Spritz Monday to Friday 5-7pm. Pull up a chair at the bar or find a spot throughout the Open Lobby area .
On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Regional Vic starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Regional Vic
for the latest pub specials, updating thousands across Australia in 2024.
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$8 house wine, $9 beer and $12 Spritz Monday to Friday 5-7pm. Pull up a chair at the bar or find a spot throughout the Open Lobby area .
$20 pizza Thursday then from 7pm it's pub trivia and locals night in the bar. $7 schooners and $7 wines plus pints from $9 Tuesday to Friday 4-6pm.
Thursday Night Parmi starts at $15 for a classic or try different flavours for $17 or double up with a parmageddeon for $22.
$25 for a 250g Scotch or 250g Porterhouse served with chips and salad and choice of gravy Thursday night. $25 lunch specials all served with a pot of Carlton Draught Tank Beer or pot of Great Northern or glass of house wine or soft drink. Thursday + Friday happy hour beer and wine specials, 3.30pm to 5.30pm.
Main and dessert with a glass of wine or beer - $49pp. Full menu via link below.
Pots from $5, Pints from $10, Wines $6, 4pm to 6pm Tuesday to Friday Geelong happy hour. Thursday steak night with steaks from $22; 5:30pm to $8:30pm.
Enjoy a delicious weekday lunch with a choice of a main and a beverage for only $25 Monday - Friday, 11:30am - 2pm. Includes pasta, club, burger & more. Oysters & Drink Specials 4pm - 6pm every day with $3 Oysters, $6 Local Beer Schooners, $7 House Wines, $8 House Spirits, $16 New Feature Cocktail weekly.
Enjoy a 350g Grain Fed Scotch Fillet every Thursday from $25. Treat yourself to a $18 lunch menu every week from Wednesday to Friday.
$4.50 pots, $6 wines 4pm to 6pm weeknights in the front bar.
250g eye fillet with garden salad and chips, choice of sauce and a pot of Carlton or Great Northern $34 Thursday night.
Steak for $25 Thursday night.
Southern Chicken Burger/Burger with the Lot/Cheeseburger. Served with chips. Comes with a pot of beer, house wine or soft drink.
Thursday night $20 chicken parma. Happy hour from 6pm to 8pm with $6 schooners, house wines and basics.
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