Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Regional Vic.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Regional Vic, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Monday lunch or dinner, 300g porterhouse with chips salad or vegetables and choice of sauce for $27 including a pot of beer, wine or soft drink. Available 11:30am - 2:30pm and 5:30pm - 8:30pm
Steak and a pot of beer or wine, soft drink from 6pm for $29 Tuesday nights.
Come down for a juicy, mouthwatering porterhouse steak paired with chips, salad and sauce for $29. Available from 12pm every Tuesday!
A 280g Eye of Rump steak fillet - cooked how you like it, served with chips, salad, our delicious gravy and a glass of Australian Shiraz or New Zealand Sav Blanc. Every Tuesday Night at Baringo from 6pm
Porterhouse steak cooked to your liking served with salad or vegetables and chips for $25.
$25 Rump Steak or $30 Porterhouse or $32 Grass-Fed Eye Fillet with chips & salad Wednesday night.
Get down Wednesday for steak night at Eureka; juicy steaks, all the trimmings, and a night of good vibes $25 from 5:30pm.
Grass-fed porterhouse steak night for $25. Get yourself down to enjoy a sizzling steak every Wednesday.
200g Black Angus Scotch Fillet, Coleslaw, Chips, and Gravy. Includes a pot of our Baykers Brew beer, or a glass of Scotchmans Hill wine or bubbles, or a soft drink. All for just $25.00
Steak Frites with a glass of Beer or House Wine $25 from 12-9pm Tuesday and Wednesday.
Steak night from 5:30pm indulge in a menu of steaks served with chips, salad and a sauce starting at $25
Chef’s cut, chips, salad & sauce for $27. From 5pm to 8pm Wednesday nights.
Butchers cut, chips, leaves & choice of garlic or pepper sauce. $28 Wednesday night until sold out.
250g rump steak with chips salad and sauce for $29. Every Wednesday in the bar or bistro it's Steak Night.
Porterhouse steak, chips, salad and sauce for $30 Wednesday night in Bendigo.
Every Wednesday night from 5pm till closing, Chef’s choice of steak (include steak cut and sides). People who book $39 steak deal between 5 to 5:30pm, will include a glass of house wine or a pot of Furphy. (*You must arrive before 5:30 pm to enjoy this promotion.) Bookings are essential and can be made via phone or online booking.
Serve of dumplings, Cape Grim porterhouse and a glass of wine for $50 Wednesday night.
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