Sunday Roast All Day. From 12pm
The Trinity 505 Crown Street, Surry HillsSettle in on Sunday's at The Trinity with their famous Sunday Roast with all the Trimmings $29, from 12pm until sold out plus $12 Bloody Mary’s.
Once the bastion of Sunday lunch with the family, the humble roast is now on offer
across town with many pubs and restaurants serving up succulent roasted meats with all the trimmings.
Not just in the winter time, and not just on Sunday's. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2024.
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Settle in on Sunday's at The Trinity with their famous Sunday Roast with all the Trimmings $29, from 12pm until sold out plus $12 Bloody Mary’s.
Roast Sunday lunch $29.90 with vegan option (just no yorkie!) All schooners $8 and all pints $10. All day Sunday.
Stop by for winners like 12-hour slow-roasted beef brisket, roast potatoes, brussels, Dutch carrots, Yorkie and red wine gravy. Add a Bloody Mary for $15. Every Sunday from 12pm until sold out.
Enjoy Sunday roast beef for $30 in Paddington.
Sunday roast with all the trimmings for $30.
Roast protein changing weekly, roasted potatoes, seasonal veg, lashings of gravy & Willoughby’s famous giant Yorkshire pudding. Sundays from 11:30am.
Sunday roast from 12pm and live music from 2pm.
From 12pm Sunday until sold out served with all the trimmings for $33.
Choose from 3 different roasts for $34 served Sunday until sold out. Add a dessert for $7. $12 Aperol spritz and $15 espresso martinis all weekend.
Signature Sunday roast available all day; traditional roast beef with baked vegetables, seeded mustard jus & Yorkshire pudding lunch or dinner.
Pair your Sunday Roast with your favourite drink for $35 every Sunday from 4pm.
Choose to have just the roast on a plate for $35 or have the full experience for $65; 3 bites, the roast and a pudding. Each week you can choose from 2 meats + we have a pescatarian & vegetarian option.
$36 Sunday Roast with a schooner or wine. Home-style roast changes weekly, served with all the trimmings, making for one hearty traditional Sunday feast.
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