Schnitzel Thursday Redfern
Hotel Regent 56 Regent St, RedfernChicken schnitty for $14 Thursday comes with a free soft drink, lunch 12-3pm or dinner 5-9pm.
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Chicken schnitty for $14 Thursday comes with a free soft drink, lunch 12-3pm or dinner 5-9pm.
Chicken schnitzels are just $15 Thursday.
Range of pub classics just $15 all day every day including schnitzel, burger, rump steak, chicken ceasar, fish N chips.
$16 chicken schnitzel or $18 rump steak both with chips and salad for dinner Thursday night.
Thursdays is locals night, $17 Chicken Schnitzel + drink specials from 5pm, footy on the big screens, meat raffle PLUS joker poker. Get in on it.
Chicken schnitzel, chips, salad & sauce just $18 Thursday or make it a parmi for $21.
$18 chicken schnitzels served with chips and salad with your choice of sauce. $5 toppers are available in either parmigiana or tex mex varieties. Lunch 11:30am-3pm and 5-8:30pm.
Thursday is Schnitty Night with $18 chicken schnitzel, chips, salad & sauce from 5:30pm. Also, $5 toppers: parmi, boscaiola or bbq bacon.
Classic chicken schnitzel for $18 on Thursdays with any drink purchase. Not valid public holidays or CommBank stadium match days.
$18 Chicken Schnitzel, Chips & Salad (+$4 Parmi)
$18 Pub Classics available Monday-Thursday, lunch and dinner including Chicken Schnitzel, 250g Rump Steak, Cheeseburger, Caesar Salad or Chef's Pasta Special. Limited time only!
Chicken schnitzels are $18 or for $20 cop a parmi for lunch or dinner Thursday.
Enjoy an $19 schnitty every Thursday night from 5:30pm.
All day Thursday chicken schnitzel, chips & salad for $20 lunch or dinner special in Balmain.
Weekday steal with classic schnitzel for $20 or a 250g rump steak for $24 for lunch. 11.30am to 3pm every Monday to Friday.
$20 Schnitty Night available from 5pm Thursday night.
$20 Schnitty's Thursday night from 5pm.
The best schnitzel in Sydney’s North Shore returns to St Leonards on Thursdays. Coated in a beautiful crumb and cooked to perfection. Schnitzel Thursdays from 5:30pm to 9pm $20. Not available on public holidays.
$20 every Thursday 6pm to 9pm in the Public Bar & Beer Garden at The Sussex Hotel. Coated in a beautiful crumb and cooked to perfection.
Schnitty is $20, parmy is $22 from 6pm Thursday night.
Chicken schnitzel and a schooner of Balter or glass of wine for $22 Thursday night.
Range of pub classics just $15 all day every day including schnitzel, burger, rump steak, chicken ceasar, fish N chips.
Weekday steal with classic schnitzel for $20 or a 250g rump steak for $24 for lunch. 11.30am to 3pm every Monday to Friday.
$20 parmi or bosciola from 12pm Friday.