The best roast specials in Sydney - page 2

Choice of slow cooked beef rib or quarter smoked chicken with roast veg and all the trimmings $27 Sunday 12pm to 9pm.

Have a great feed and grab a $30 rotating roast, with all the trimmings Sunday 12pm to 9pm.

Choose to have just the roast on a plate for $35 or have the full experience for $65; 3 bites, the roast and a pudding. Each week you can choose from 2 meats + we have a pescatarian & vegetarian option. Sunday 12pm to 9pm.

Say hello to your new Sunday tradition. $27 roasts, now on at Crossways. Sunday from 12pm.

Sunday roast is $25. Bloody marys are $14 all day Sunday 12pm to 9pm.

Escape the winter chill with a hearty Sunday Roast for $27. Available from 12pm weekly until sold out, Sunday is sure to become the best day of your week. Feast on a rotating roast meal each week, complete with all the trimmings including a fluffy Yorkshire pudding. Sunday 12pm to 9pm.

$28 Sunday Roast until sold out plus live music Sunday 12pm to 9pm.

Live music from 4:30pm and $29 Sunday roast with seasonal veggies & jus Sunday 12pm to 9pm.

12pm to 4pm pints for schooner prices. Lunch or dinner enjoy a roast for $24. Kids just $12 Sunday 12pm to 9pm.

Signature Sunday roast available all day; traditional roast beef with baked vegetables, seeded mustard jus & Yorkshire pudding lunch or dinner. Sunday 12pm to 9pm.

Roast beef served with golden roast potatoes, honey & mustard parsnips, sweet carrots, rainbow chard, a perfectly crisp Yorkshire pudding, and our rich, house-made gravy. Available until sold out Sunday 12pm to 9pm.

Mouth-watering tender roast beef, honey & mustard parsnips, golden roast potatoes, carrots, rainbow chard, Yorkshire pudding and gravy $30. Until sold out Sunday 12pm to 9pm.

$25 Sunday roast — your choice of juicy beef or pork, loaded with all the trimmings. it sells out fast, so get in early Sunday 12pm to 9pm.

Sunday dining experience featuring the chef's choice of roast meat, Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy until sold out Sunday.

All-new Sunday roast special – a hearty tradition, elevated. Bookings recommended bring your appetite and your crew Sunday 12:30pm to 9pm.

Roast season is here, and Frenchies Bistro will be bringing a changing option every Sunday. Head in for a roast such as pork belly, lamb or beef – paired with oh-so-crispy duck fat potatoes, fluffy Yorkshire puddings, apple sauce, and more, along with a beer for $39 per person. Sunday 12pm to 9pm.

There’s a reason the Sunday Roast is on the menu all year long. Ddiners can enjoy a traditional Sunday Roast with all the trimmings for only $29 Sunday 11am to 9pm.

All day Sunday $30 roasts and spritz. Sunday 12pm to 9pm.

Choose from slow roasted Angus rump cap or herbed pork belly with all the trimmings and add a hand-picked glass of old-world Claret to match. Until sold out Sunday 11:30am to 9pm.

Roast season is back. Sunday roasts at the Fitz, every week ‘til they’re gone (and they go quick). Crispy pork belly, juicy chicken Maryland, or slow-roasted Japanese squash for the veggos. Best to get in early — once they’re gone, they’re gone. Sunday 12pm to 9pm.

Pork or beef with all the trimmings for just $25 Lunch from 12-3pm and dinner from 5-9pm. Have you tried their Sunday roasts yet? Sunday 12pm to 9pm.

Sunday Roast all day long Beef or pork for $18, or both for $24 loaded with all the classic trimmings. Sunday 12pm to 9pm.

Enjoy every Sunday weekly until sold out for $28 Sunday 12pm to 9pm.

Winter Roast is serving up: Roast Beef, Chicken, Lamb & Pork (rotating daily). It’s everything you love about winter on one plate. Sunday 12pm to 9pm.