Friday specials in Sydney - page 13

$8 daily tacos (min. 2), $25 rump steal with salad and fries or $25 market fish. 12-3pm Monday to Friday lunch.

Food menu is $48, then add on 2 hour beverage packages: - Vino & mimosas $48. - Cocktails & spritz $58. - Deluxe beverage packe $78 Friday to Sunday. Check link below for full menus:

Paella night is back and better than ever! Savor a hearty paella bursting with flavor and fresh ingredients, rotating weekly. Members $25 | Non-Members $28

Prime rump, creamy garlic prawn salad and chips $25 Friday nights.

Includes a choice of a pizza or selected mains + a house drink (spirits, beer, wine or soft drink) $25. Monday to Friday 12pm to 3pm.

Pair of cocktails $25 Friday and Saturday 7pm to 9pm.

Any Burger plus a Schooner of Beer of your choice for $26, all night long!

Tuck into a succulent Rump Steak every Friday for $26 Get in early, available 'til sold out.

Chef's Pie of the Week with a Guinness Pint or a glass of wine $28. Offers can change at any time. The stage hosts regular acoustic music and traditional Irish music, check our upcoming gigs via link below.

300g Rump with Beer or wine for $25 from 5pm Friday night.

Two tacos & a margarita for $28 every Friday starting at 5pm. Kick off your weekend with the perfect combo.

Express Lunch, served with a schooner of select beers or a glass of house wine. Choose from selection of burgers, pizzas, bowls and your favourite parma. Monday to Friday 12pm to 2pm.

Choose from a range of salads, burgers and mains, served with a free schooner, glass of wine or bubbles $30, weekdays 12pm to 3pm.

Get down to Hideout Bar and enjoy 2 selected Cocktail for $33 Wednesday to Sunday.

Savor an Italian lunch for just $35! Choose one main and one drink, perfect for a delicious midday escape!

$35 Steak Frites + Wine, $15 Spritzes or $10 glass of wine Tuesday to Sunday 4pm to 6pm.

Choose from either Nina's $59 Brunch Menu (bookings available 9am-11am), or $79 Bottomless Lunch Menu and Bottomless Dinner Menu 12-8pm) including shared menu and a 2 hours Drink Package.

Enjoy an entrée, main and beverage for only $65, Monday to Friday 12pm to 3pm. Sample Menu entrees: Salt & pepper squid, Warm Tasmanian octopus salad or Cucumber cured king trout. Mains: Fish of the day, Snapper pie or Sri Lankan fish & tiger prawn curry. With your choice of Prosecco, House white or red, 4 pines pacific ale or Soft drink / Juice.

Enjoy a premium 5 course shared brunch menu and 2 margaritas per person for only $65 or make it a bottomless for $25 more and enjoy 1.5h of bottomless margaritas, house wine, beer & soft drinks. Available Fridays, Saturdays and Sundays. Bookings only from 12pm until 3pm. $65 per person.

Kickstart the perfect day with a bottomless lunch at The Stoned Crow, Friday to Sunday between 12pm - 4pm. $69 pp + $10 for the Margarita package. Share plates include Arancini, quesadillas, prawn tacos, bravas, wings and calamari. Paired with 90 minutes of bottomless drinks, including; Lager, Pale ale, cider, red wine, white wine and Rose.

Enjoy 90 minutes of free-flowing Aperol Spritz, Bellini, and house Red, white or Sparkling Wine, perfectly paired with a thoughtfully crafted shared menu for $79 pp daily 12pm to 1:30pm. Savour dishes like Pumpkin Hummus, Roasted Cauliflower, Lobster Tacos, Lamb Tacos, and Sweet Potato Fries, ideal for sharing with friends.

Perfect for making the most of spring and summer in Bondi, our latest bottomless brunch menu features a deluxe line up of sharing-style starters and mains, 1.5 hours of free flowing drinks, and must-try upgrades. Thursday to Sunday across three sittings: 11:30am, 1:45pm or 4pm​.

Friday and Saturday 12pm to 3pm minimum 2 people. Selection of dishes plus Espresso Martini, Daiquiri (Mango/Strawberry), Margarita (Spicy), Negroni Wines (Red, White, Rose & Sparkling) plus Beer (Kirin & Tiger).

Shared food menu and bottomless drinks for 1.5 hours for just $89pp. Choose to add on extra dishes or our $10pp cocktail add on to enjoy some of our signature and classic cocktails. Available 11:30am-1pm, 1-2:30pm, 2:30-4pm