Friday specials in Sydney - page 13

Prime rump, creamy garlic prawn salad and chips $25 Friday nights.

Includes a choice of a pizza or selected mains + a house drink (spirits, beer, wine or soft drink) $25. Monday to Friday 12pm to 3pm.

Pair of cocktails $25 Friday and Saturday 7pm to 9pm.

Grab a burger and a beer for lunch or dinner for $25 at the Bridgey every Friday 12pm to 9pm.

Tuck into a succulent Rump Steak every Friday for $26 Get in early, available 'til sold out Friday.

300g Rump with Beer or wine for $25 from 5pm Friday night.

Two tacos & a margarita for $28 every Friday starting at 5pm. Kick off your weekend with the perfect combo.

Express Lunch, served with a schooner of select beers or a glass of house wine. Choose from selection of burgers, pizzas, bowls and your favourite parma. Monday to Friday 12pm to 2pm.

Quick, delicious, great value - offering crowd favourites from $28, served with stunning Sydney Harbour views. Every Day 11am to 3pm.

Chef's Pie of the Week with a Guinness Pint or a glass of wine $28. Offers can change at any time. The stage hosts regular acoustic music and traditional Irish music, check our upcoming gigs via link below. Friday.

Finish the week with a steak and a schooner for $29 Friday from 6pm.

Choose from a range of salads, burgers and mains, served with a free schooner, glass of wine or bubbles $30, weekdays 12pm to 3pm.

Get down to Hideout Bar and enjoy 2 selected Cocktail for $33 Wednesday to Sunday.

Savor an Italian lunch for just $35! Choose one main and one drink, perfect for a delicious midday escape!

$35 Steak Frites + Wine, $15 Spritzes or $10 glass of wine Tuesday to Sunday 4pm to 6pm.

Food menu is $48, then add on 2 hour beverage packages: - Vino & mimosas $48. - Cocktails & spritz $58. - Deluxe beverage packe $78 Friday to Sunday. Check link below for full menus:

Choose from either Nina's $59 Brunch Menu (bookings available 9am-11am), or $79 Bottomless Lunch Menu and Bottomless Dinner Menu 12-8pm) including shared menu and a 2 hours Drink Package. Every Day 9am to 8pm.

Enjoy an entrée, main and beverage for only $65, Monday to Friday 12pm to 3pm. Sample Menu entrees: Salt & pepper squid, Warm Tasmanian octopus salad or Cucumber cured king trout. Mains: Fish of the day, Snapper pie or Sri Lankan fish & tiger prawn curry. With your choice of Prosecco, House white or red, 4 pines pacific ale or Soft drink / Juice.

Enjoy a premium 5 course shared brunch menu and 2 margaritas per person for only $65 or make it a bottomless for $25 more and enjoy 1.5h of bottomless margaritas, house wine, beer & soft drinks. Available Fridays, Saturdays and Sundays. Bookings only from 12pm until 3pm. $65 per person.

Kickstart the perfect day with a bottomless lunch at The Stoned Crow, Friday to Sunday between 12pm - 4pm. $69 pp + $10 for the Margarita package. Share plates include Arancini, quesadillas, prawn tacos, bravas, wings and calamari. Paired with 90 minutes of bottomless drinks, including; Lager, Pale ale, cider, red wine, white wine and Rose.

Enjoy 90 minutes of free-flowing Aperol Spritz, Bellini, and house Red, white or Sparkling Wine, perfectly paired with a thoughtfully crafted shared menu for $79 pp daily 12pm to 1:30pm. Savour dishes like Pumpkin Hummus, Roasted Cauliflower, Lobster Tacos, Lamb Tacos, and Sweet Potato Fries, ideal for sharing with friends.

Perfect for making the most of spring and summer in Bondi, our latest bottomless brunch menu features a deluxe line up of sharing-style starters and mains, 1.5 hours of free flowing drinks, and must-try upgrades. Thursday to Sunday across three sittings: 11:30am, 1:45pm or 4pm​.

Friday and Saturday 12pm to 3pm minimum 2 people. Selection of dishes plus Espresso Martini, Daiquiri (Mango/Strawberry), Margarita (Spicy), Negroni Wines (Red, White, Rose & Sparkling) plus Beer (Kirin & Tiger).

Starting at 12pm every Friday and Saturday, get your weekend going with their unlimited $89pp feast — flame-grilled classics and brand new favorites, plus 2-hour free-flowing selected lagers and wines.