Taco & Tequila Wednesday's . $7 4:30pm to 9pm

Enjoy $7 tacos & $12 margs Wednesday 4:30pm to 9pm.
MoreWednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parmi and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Perth
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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tag us on Instagram or add one yourself.
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phone press the nearby button to search relative to where you are.
Enjoy $7 tacos & $12 margs Wednesday 4:30pm to 9pm.
MoreFish burger or Cheeseburger with chips for only $20 Wednesday 5pm to 8pm.
MoreSteak, Chips, Salad & Sauce for $10 Wednesday 5pm to 9pm.
MoreBeer battered or grilled seasonal fish with chips, salad and tartare sauce Wednesday 5pm to 9pm.
More250g Rump, Fries, and Salad $25 or 300g Scotch, Fries, and Salad $35, served with red wine sauce, rustic fries + salad. Fancy raising the steaks? Upgrade to mash + garlic buttered asparagus (+$5). Wednesday 5pm to 9pm.
MoreChicken Parmigiana with chips and salad for $20 or indulge in tasty variations for only $20 available in Upper Deck, Lower deck and shuffle/bowling sections Wednesday 5pm to 9pm.
MoreGet your meal for half price, some exclusions apply. Check their website. Wednesday 5pm to 9pm.
MoreWeekday dinner specials are available for only $28 (menu via link below) Monday to Friday 5pm to 9pm.
MoreBottles of wine are half price Wednesday 5pm to 9pm.
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Enjoy your favourite pub classic for just $12 and add your choice of sides chips, mash, salad or coleslaw for just $5 each. Wednesday 5pm to 9pm.
MoreBurger choice of chicken, beef or plant burger for $14 Wednesday. Add chips for $7. Wednesday 5pm to 9pm.
More$20 steak special and all cocktails are half price Wednesday 5pm to 9pm.
MoreGrab a bowl of 10 for only $10 and choose between pork or vegetable options. It’s the ultimate midweek treat, but act fast—these crowd-favourite dumplings tend to sell out. 10 dumplings for $10 (choice of pork or vegetable) until sold out Wednesday 5pm to 9pm.
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Steak and a beverage for $25 Wednesday 5pm to 9pm.
MoreParmy, chips and salad $20 Wednesday 5pm to 9pm.
MoreFrom 7pm Bamboozled will be bringing the heat with plenty of prizes for those that can take the pressure. Chicken parmi, chips and salad for $25 Wednesday 5pm to 9pm.
MoreSink your teeth into a full rack of pork ribs for just $30! Choose between our signature 3Sheets sticky BBQ sauce or rich maple bourbon glaze, served with your pick of delicious rib night sides. Bring your appetite - this midweek feast is not to be missed! Wednesday 5pm to 9pm.
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Enjoy 12 inch pizzas $9 Wednesday and Thursday, Sunday 5pm to 9pm.
MoreSink your teeth into a 300g rump steak with veggies and sauce, or try their Tennessee pork ribs with chips and slaw $28 Wednesday 5pm to 9pm.
MoreChicken parmi special with served with chips for $19.90. Wednesday 5pm to 9pm.
MoreGet down for a cold drink and a great meal; 300gm sirloin with chips and salad $25 Wednesday 5pm to 9pm.
MoreDelicious 2-course dinner includes a glass of Mumm champagne for only $35 and includes a welcome drink glass of Mumm Champagne followed by bread to share and a choice of main course (in the restaurant only) Wednesday 5pm to 9pm.
MoreKilo of chicken wings $20 or bottomless wings for two people $50. Add on a pint or wine for $9. Wednesday from 5pm.
MoreWednesday night steak special from 5.30 to 8.30pm at Dalwallinu Hotel. Enjoy a delicious steak meal in the beer garden. #beergarden #breakfast #pub #lunch #dalwallinushire #countrypubs #coffee #steaks Wednesday 5:30pm to 8:30pm.
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Shout out to Agathe for the photo