All Nations Hotel 64 Lennox St, Richmond

Parma, chips, salad & a Pot of Carlton Draught $20 Thursday night.

Vic Bar 281 Victoria Street, Abbotsford

House Pint $9, House Wine $7, Gin & Vodka $8 and Choc Drop & Lychee Shots $8. Plus House Cocktails (Espresso Martini, Margarita, Long Island, Tom Collins, Southside) $14. 4-7pm Tuesday to Sunday.

The Aviary 271 Victoria St, Abbotsford

Grab your crew and swing down to The Aviary for $15 Burgers every Thursday.

The Aviary 271 Victoria St, Abbotsford

$8 GOAT pints and basic spirits plus $7 House Wines 4-6pm Tuesday to Friday.

Mount View Hotel 70 Bridge Road, Richmond

Sirloin steaks are just $27 or upgrade to their scotch fillet for $37 on Thursday night in Richmond.

The Tippler & Co 58 Wellington Parade, East Melbourne

$9 pints & wines plus $12 handmade cocktails & $20 glasses of Laurent Perrier. 5-6pm Tuesday to Saturday.

Love Letter 144 Bridge Rd, Richmond

300g Wagyu Scotch $40, 250g eye fillet $60 or 450g porterhouse on the bone $75 plus a weekly chef’s cut. All with chips and selection of sauces. Plus two pasta dishes included rigatoni or spaghetti from $26-$28. Thursday & Friday steak & pasta night in Richmond.

Market Bar 240 Victoria St, Richmond

$10 selected pints plus $10 house wines and basics plus two for $30 cocktails. Happy Hour 4-8pm Wednesday to Sunday.

The Yorkshire Stingo Hotel 48 Hoddle St, Abbotsford

Rump steak with all the fixings for $20 and a bottle of house red for $30 more. Lunch or dinner Thursday.

The Yorkshire Stingo Hotel 48 Hoddle St, Abbotsford

$7 schooners of select tap beers, cider and seltzer. $7 house wines. $12 tap cocktails.

Prince of Wales 109 Church St, Richmond

$6 schooners, $8 pints (select taps) and $12 cocktails 5-7pm every day.

Prince of Wales 109 Church St, Richmond

Thursday Fish & Chips + Pot for just $20 all day