Mid-Week Happy Hour. 4pm to 6pm
Steak Night. 5:30pm to 9pm

Enjoy $5 pots and $10 Pints of Vic Draught and Hop National Pale Ale, $8 Prosecco and Pinot Grigio, $12 Spritz plus $20 cocktail of the month. Monday to Thursday from 4pm - 6pm and Friday from 3pm - 6pm.
Every Monday, enjoy a 250g prime-cut steak served with chips, salad and red wine gravy.
More