Pots, Wines & Gin in. $5 4pm to 6pm
Pie & Pinot Night. $34 5pm to 9pm

$5 Carlton pots, house white & red and Prosecco along with $8 Tanqueray Gin Monday to Friday 4pm to 6pm.
Pie & Pinot Night; a braised beef cheek and red wine pie and a glass of either Pinot Noir or Pinot Grigio. Served with hand cut chips and red wine jus until sold out $34 Monday 5pm to 9pm.
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