The best lunch specials in Melbourne - page 2

$20 Housemade Pie with chips and salad Friday 12pm to 3pm.

$25 pub classics for lunch; choose from parma, schnitzel, fish & chips, steak frites, seafood linguini with a pot of Coopers Pale. Friday 12pm to 3pm.

Battered fish, chips, salad & tartar lunch or dinner Friday 12pm to 9pm.

$20 Lunch Menu including parmas, schnitzels and burgers Friday 12pm to 3pm.

$25 Burger (Beef or Crispy Chicken) and beer (Barbarian beer, house wine of soft drink) from 12-3pm Friday.

Freshly prepared to satisfy your cravings, their Fish & Chips deal is the perfect way to unwind with a comforting meal at your favourite go-to pub! Available from 11am-3pm for $25.

Every Friday, from 12 pm to 3 pm, enjoy counter meals for $20. Choose between hand-crumbed chicken or mushroom and polenta Parma, served with chips and salad.

Beer battered Victorian fish & chips withspring cabbage, spring onion & fennel slaw,French fries, dill & caper mayonnaise,lemon & saffron aioli, sea salt & lemon, served with a pot of Pirate Life Lager or glass of Version 2 Pinot Gris $25

One minute steak sangas, every Friday 12-5pm for 20 bucks, with a side of chippies.

$20 House Made Gnocchi, Junction Cheese Burger, Chicken Shnitzel Friday

Half Parma for lunch 12-4pm $15.

Every Friday lunch to start the weekend grab and Burger and Beer $22.

$2.50 fresh natural oysters plus $35 all cocktail jugs. All day. All night. All Friday.

All parmas and schnitzels $20 or any burger for $18 from 12pm to 3pm Friday lunch.

Bao bun, fries and a beverage for lunch $25 Friday Saturday 12pm to 3pm.

Grab a pizza and a schooner of beer or soft drink for just $15 on Friday 1pm to 3pm.

A bangin’ good time every Friday with their $18 Express Lunch menu featuring Bang Bang favourites; Pad Thai & Veg Curry.

Step into a world of romance at State of Grace with our Saturday Soirée bottomless brunch! Inspired by the timeless tale of Romeo and Juliet. Saturdays // 12pm – 2:00pm // 2:30 – 4:30pm Indulge in a shared lunch-style menu while being serenaded by live acoustic music for $80pp Enjoy bottomless Espresso Martinis, Pornstar Martinis, Aperol Spritz, Limoncello Spritz, Pink Hibiscus Spritz, house wine, beer, and soft drinks! Whether you’re star-crossed lovers or brunch enthusiasts, this is the perfect way to spend your Saturday. Saturday 12pm to 4:30pm.

$19 Lunch Specials 12-4pm. Happy Hour 4-6pm - $9 pints or $4.50 pots on selected Tallboy & Moose beers, including core-range favourites.

Sunday Roast with all the trimmings $29 all day until sold out. $10 pints.

Every Sunday from 12 until all sold out, roast with trimmings and a dessert for $35.

From 12pm until sold out, every Sunday.

With the colder months truly upon us, the’ve lit the Cinder fire and brought back Sunday Lunches. Think classic Winter Cinder favourites, such as our indulgent lamb ribs, wood-roasted carrots, and of course, premium steaks cooked to perfection. For only $55 per person, indulge in a delightful three-course shared grazing menu expertly crafted by Culinary Director, Jake Furst, with new dishes to try every week.

Sundays at The Cornish with $22 Parmas, chips & salad lunch or dinner. Pop culture trivia from 2pm.