The best cider specials in Melbourne

Weekday lunch special served with a drink. The menu rotates each week so check their socials Wednesday to Friday 12pm to 3pm.

$4 pots, $7 schooners, $12 beer jugs. $6 house wines. $10 Aperols and $16 cider jugs. Happy Hour 12pm to 7pm Wednesday to Sunday.

12-3pm and 5-9pm; Chicken, Beef or Beyond Burger & a select pot (vegan option available). Wednesday 12pm to 9pm.

All Day Fish n Froth: Golden fried flathead fillets, chips, slaw + a free pot of lager, pale or cider $22. From 7pm It's trivia free and there are heaps of prizes (mostly booze) to be won throughout the night. Wednesday 12pm to 9pm.

Grab a beef, veggie or chicken burgers with chips, slaw + a free pot of lager, pale or cider for $22 Tuesday 12pm to 9pm.

$8 beers, cider, wines, sparkling & basic spirits along with $12 spritz Monday to Friday 3pm to 6pm.

Select beers, ciders and wines for $10 per glass and also a special Dal Zotto Limoncello Spritz for $12 Tuesday to Friday 3pm to 6pm.

$8 house spirits, $8 house wines, $10 pints and $15 cocktails for happy hour Wednesday to Sunday 3pm to 7pm.

Tacos 3 for $12 (fish, grilled chicken, or cauliflower popcorn), $10 pints (hazy IPA & cider), $12 Margaritas (normal or spicy) from 3pm. Monday 3pm to 9pm.

$10 pints (Pale, cider & Draught) and $10 cocktails (margarita, espresso martini, G&T, Long Island) 'til close Monday to Thursday 3pm to 10pm.

You read that right; $8 jugs of lager or cider 4pm to 5pm every day. Cheapest beer on the continent (excludes public holidays or special events). Tuesday to Sunday 4pm to 5pm.

$8 pints (lager & cider) $8 house wines, $14 cocktails 4pm to 6pm Wednesday to Sunday (all night Monday).

Parma for lunch or dinner, paired with a pint of local craft beer, Cider, Carlton Draught or Cascade Light, or Glass of House Wine or Soft Drink for $25.

20% off everything in their fridge - independent craft beers, seltzers and ciders from around Australia and New Zealand, with a few standouts from across the globe (did someone say Cantillon?) with prices starting at $6 all day Thursday 12pm to 11pm.

$5.50 schooners ginger beer, cider or hazy pale and house wines Friday to Sunday 11:30am to 4pm.

$20 Wagyu Beef, Chicken or Veggie Burger with Chips + a Pot of Furphy or 5 Seeds Cider or Soft Drink. From 12-3pm.

$6 pints. House wines, house spirits, pints of Guinness, Furphy Lager, Stomping Ground Pale Ale & cider: $6: 3-4pm. $7: 4-5pm. $8: 5-6pm. $9: 6-7pm. $10: 7-8pm. Legit $6 pints if you get in early. Up there with cheapest pints in the land.

2 hour bottomless brunch (BASIC BITCH $69pp or RICH BITCH $99pp). - bottomless; beer, wine, cider, bubbles, seltzers & mimosas (for both packages) - bottomless aperol spritz', frozen margs, espresso martinis (included in Rich Bitch) Bookings are from 11am - 4pm Saturday or Sunday.

Two boozy hours of flowing wine, beer, cider, and cocktails plus one of our Asian Fusion dishes. Eat, drink and vibe along with live music. Full menu via website link below. Weekends 12pm to 3pm.

$10 beer, cider, wine or spirits Friday to Sunday 3pm to 6pm.

Choice of a side menu item plus 2 hours of beer taps (including Guinness, Stone & Wood, Pale, Cider & more), Fizzers, Aperol Spritz, Negroni, Tom Collins and selection of wines. $65 per person (plus surcharge) Weekends 12pm to 4pm.

Specialised Bottomless Brunch focuses on unlimited Local Beers from 12 taps, along with tacos & snacks. Running every Saturday from 12pm with the last sitting at 5pm for 2 hours of Unlimited Food & Drink. For the non-beer lovers, it includes all House Spirits, Wines, Seltzers, Ciders, Espresso Martini and their famous Boozey Slushies. Saturday 12pm to 5pm.

Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. Sunday 12pm to 9pm.

Classic parma for $22 with chips salad and a pot of beer, cider or a soft drink Tuesday.