The best cider specials in Melbourne

$5.50 schooners ginger beer, cider or hazy pale and house wines Friday to Sunday 11:30am to 4pm.

$20 Wagyu Beef, Chicken or Veggie Burger with Chips + a Pot of Furphy or 5 Seeds Cider or Soft Drink. From 12-3pm.

Weekday lunch special served with a drink. The menu rotates each week so check their socials Wednesday to Friday 12pm to 3pm.

$4 pots, $7 schooners, $12 beer jugs. $6 house wines. $10 Aperols and $16 cider jugs. Happy Hour 12pm to 7pm Wednesday to Sunday.

Half price beer, wine by the glass and cider Friday 3pm to 5pm.

$8 beers, cider, wines, sparkling & basic spirits along with $12 spritz weeknights 3-6pm.

Beers/Cider/Stout $6, Glass of House White/Red/Sparkling $6, Basic Spirits & Liqueurs $7, Happy Hour Cocktail $11 plus Happy Hour Shooters $7. Weeknights 3pm to 6pm.

$10 beer, cider, wine, and spirits every Tuesday to Saturday from 3-6pm.

$7 house spirits, $8 house wines, $10 house beer & cider 3pm to 7pm happy hour.

Tacos 3 for $12 (fish, grilled chicken, or cauliflower popcorn), $10 pints (hazy IPA & cider), $12 Margaritas (normal or spicy) from 3pm.

$6 pints. House wines, house spirits, pints of Guinness, Furphy Lager, Stomping Ground Pale Ale & cider: $6: 3-4pm. $7: 4-5pm. $8: 5-6pm. $9: 6-7pm. $10: 7-8pm. Legit $6 pints if you get in early. Up there with cheapest pints in the land.

2 hour bottomless brunch (BASIC BITCH $69pp or RICH BITCH $99pp). - bottomless; beer, wine, cider, bubbles, seltzers & mimosas (for both packages) - bottomless aperol spritz', frozen margs, espresso martinis (included in Rich Bitch) Bookings are from 11am - 4pm Saturday or Sunday.

Saturday & Sunday 12pm to 3pm. Two boozy hours of flowing wine, beer, cider, and cocktails plus one of our Asian Fusion dishes. Eat, drink and vibe along with live music. Full menu via website link below.

$10 beer, cider, wine or spirits Friday to Sunday 3pm to 6pm.

Choice of a side menu item plus 2 hours of beer taps (including Guinness, Stone & Wood, Pale, Cider & more), Fizzers, Aperol Spritz, Negroni, Tom Collins and selection of wines. $65 per person (plus surcharge) between 12-4pm Weekends.

Specialised Bottomless Brunch focuses on unlimited Local Beers from 12 taps, along with tacos & snacks. Running every Saturday from 12pm with the last sitting at 5pm for 2 hours of Unlimited Food & Drink. For the non-beer lovers, it includes all House Spirits, Wines, Seltzers, Ciders, Espresso Martini and their famous Boozey Slushies.

Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. They change it up weekly but it’s always a good time!

$10 pints (Pale, cider & Draught) and $10 cocktails (margarita, espresso martini, G&T, Long Island) from 3pm til close Monday to Thursday.

Classic parma for $22 with chips salad and a pot of beer, cider or a soft drink Tuesday.

All day Tuesday, grab a beef, veggie or chicken burgers with chips, slaw + a free pot of lager, pale or cider for $22.

All Day Fish n Froth: Golden fried flathead fillets, chips, slaw + a free pot of lager, pale or cider $22. From 7pm It's trivia free and there are heaps of prizes (mostly booze) to be won throughout the night.

Choose from 3 burgers for $20 with a pot of any tap beer, cider or seltzer, lunch or dinner.

Parma for lunch or dinner, paired with a pint of local craft beer, Cider, Carlton Draught or Cascade Light, or Glass of House Wine or Soft Drink for $25.

20% off everything in their fridge - independent craft beers, seltzers and ciders from around Australia and New Zealand, with a few standouts from across the globe (did someone say Cantillon?) All day long, noon till 11pm, prices starting at $6