Chicken Kiev Wednesday. $22 5:30pm to 9pm

Chicken Kiev is just $22 Wednesday night.
MoreWednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Regional Vic
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Chicken Kiev is just $22 Wednesday night.
MoreParmi vs Parma night, Wednesday from 5pm.
MoreIndulge in $22 pizzas at Huon Hill every Wednesday 5:30pm to 9pm Plus, trivia is back don’t forget to book for a 7pm start.
MoreWednesday parma night served with chips and salad for $22.
MoreChicken parmi is $22 Wednesday night to fuel your brain. Trivia starts at 7pm in the Sports Bar with your quizmaster from Questionable Company.
MoreHome made curry night $22 Wednesday from 5pm.
MoreChoose from ANY of our $22.50 Bistro Classics, and receive a complimentary glass of Scotchmans Hill "Hill" wine or bubbly, a pot of Baykers Brew beer, pot of soft drink, tea of coffee. Available Monday to Friday, from 11.30am to 2.30pm in the Bistro. *Excludes Saturdays, Sundays, and Public Holidays
200g Black Angus Scotch Fillet, Coleslaw, Chips, and Gravy. Includes a pot of our Baykers Brew beer, or a glass of Scotchmans Hill wine or bubbles, or a soft drink. All for just $25.00
More$23 specials board with delicious options every Monday to Friday 12pm to 2pm for lunch. As a bonus, enjoy a complimentary beer, wine, or soft drink with your meal.
MoreWednesday night parma, chips and salad with a pot or house drink for $24. Parma night special in the Yarra Valley.
More
Chicken Parma, BBQ Parma or Chicken Schnitzel with chips and salad or veg $24 with a pot of beer, house wine or soft drink. Available 11:30am - 2:30pm lunch and 5:30pm - 8:30pm dinner.
MorePorterhouse steak cooked to your liking served with salad or vegetables and chips for $25.
MoreEnjoy a delicious weekday lunch with a choice of a main and a beverage for only $25 Monday - Friday, 11:30am - 2pm. Includes pasta, club, burger & more.
MoreSteak Frites with a glass of Beer or House Wine $25 from 12-9pm Tuesday and Wednesday.
More
Wednesday is Fish & Chip Day. Get down & dig into their ale-battered fish served with chubby chips, tartare, and lemon for $25 available from 12pm.
MoreParmi and pot $25 weekday lunch special 11:30am to 2:30pm or $18 lunch specials.
Steak night from 5:30pm indulge in a menu of steaks served with chips, salad and a sauce starting at $25
MoreGrass-fed porterhouse steak night for $25. Get yourself down to enjoy a sizzling steak every Wednesday.
MoreSelect from 3 types of parma on the specials board for just $25 Wednesday night 5pm to 8:30pm.
More
Wednesday night special of a parma & pot just $25.
MoreChoose from 11 loaded parmas with chips & salad from $25. Wednesday 5:30pm to 9pm.
More$25 Rump Steak or $30 Porterhouse or $32 Grass-Fed Eye Fillet with chips & salad Wednesday.
MoreGet down Wednesday for steak night at Eureka; juicy steaks, all the trimmings, and a night of good vibes $25 Wednesday 5:30pm to 9pm.
MoreLunch meals including a pot of house beer, wine or soft drink $25 Every Day 12pm to 3pm.
MorePage 3 of 5 with 97 specials
Tired of searching for specials and don't know who to trust? We've got the most up-to-date specials across Australia. No spam. No BS.
Shout out to Agathe for the photo