Wednesday specials in Sydney - page 3

Wednesday is now our biggest night of the week; folks just love to get down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo, Comedy and the usual mix of Parmi and steak night specials, the classic happy hours which always seem to hit between 4 and 6pm and of course midweek lunch.

Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Sydney for the latest pub specials, updating thousands across Australia in 2025. You can filter by location and day and find specials by type. We have specials every day of the week with more being added all the time. If you find a mistake, feel free to let us know. If you want your special added, tag us on Instagram or add one yourself.

You can also explore by map to look by location and on your phone press the nearby button to search relative to where you are.

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Double-check specials; it's Easter Long weekend

Venues may may not be running their specials, offering something else entirely or maybe not even open. Public holiday surcharges are likely in effect.

Please check their socials and always be kind to everyone working this long weekend. Thanks ❤️

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Bottomless Lunch 2hrs. $125 12pm to 3pm

The Butler 123 Victoria Street Potts Point

Enjoy an exquisite experience with free-flowing bubbles, wine, beer, and soft drinks, paired with a feast from their banquet menu. The setting is crafted for groups of 4 or more, making it ideal for joyous and intimate celebrations—whether it’s birthdays, hen parties, or simply a day out with friends. Long Lunch is available from Wednesday through to Sunday. Menu via link.

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Updated 2 months agoBottomless
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Prix Fixe Lunch Menu. $65 12pm to 3pm

Garfish Manly 1/39 E Esplanade Manly

Enjoy an entrée, main and beverage for only $65, Monday to Friday 12pm to 3pm. Sample Menu entrees: Salt & pepper squid, Warm Tasmanian octopus salad or Cucumber cured king trout. Mains: Fish of the day, Snapper pie or Sri Lankan fish & tiger prawn curry. With your choice of Prosecco, House white or red, 4 pines pacific ale or Soft drink / Juice.

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Updated 3 months ago - check with venueLunch
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Shout out to Agathe for the photo