Steak Night Rozelle. $25 5pm to 9pm

250g Grass-fed Sirloin with fries and leaf salad, with a choice of red wine jus or creamy peppercorn sauce for $25
MoreWednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parmi and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
250g Grass-fed Sirloin with fries and leaf salad, with a choice of red wine jus or creamy peppercorn sauce for $25
MoreWednesday from 6pm for Steak Frites & Wine Night, featuring a perfectly grilled steak with crispy fries and a glass of house red or white wine, or a beer for $25.
MoreWeekday special with a cheeseburger or chickenburger and house beer or house wine $25 Wednesday.
MoreJoin us for a mouth-watering burger made with fresh, locally sourced ingredients and paired with a cold, refreshing schooner of your choice every Wednesday, from 5pm.
More$8 daily tacos (min. 2), $25 rump steal with salad and fries or $25 market fish. 12-3pm Monday to Friday lunch.
MoreDiscover their special house-made pasta dish of the week, rotating weekly. Members $25 | Non-Members $28
MoreSteak, chips and salad $25 Wednesday night.
MoreGet over the midweek hump with our Wednesday Schnitzel & House Drink deal! For just $25, enjoy our hand-crumbed chicken schnitzel with salad, chips, and a house beer or wine.
MoreScore your fave parmi for $25 every Wednesday. Available for lunch or dinner.
More
Any burger with a select schooner or house wine. Wednesdays only, from 5:30pm to 9pm. No such thing as midweek blues when you gather the crew and enjoy your Wednesday the right way with our $25 burger special, and a select schooner or house wine. Not available on public holidays.
MoreIt's $25 Pint & Parmy Wednesdays at The Roy. Grab a pint of local beer and a delicious parmy from 5pm.
MoreSteak Wednesday $25 available lunch and dinner.
MoreChef’s selection of pasta and a glass of red or white wine for just $25 Tuesday to Thursday. No fuss, perfectly simple, seriously delicious.
More
Chicken breast parmi with fries and a pint of Reschs lager or a glass of house wine Wednesday night.
MoreIncludes a choice of a pizza or selected mains + a house drink (spirits, beer, wine or soft drink) $25. Monday to Friday 12pm to 3pm.
MoreSteak and chips for $25 Wednesday.
MoreBurger & pint deal Wednesday $26, choose from any burger except the weekly special. Chips extra.
More
Helping you get over the hump with a chicken schnitzel, chips, salad and a schooner of Furphy Wednesday.
MoreAny burger and any schooner for $28 Wednesday night.
MorePorterhouse Steak, chips, salad with a Pint of Guinness or a Glass of House Wine $28. Offers can change at any time.
MoreWednesday pizza and beer for $28 for members.
MorePizza and a beer $28 for members and $30 for non-members, from 5:30pm Wednesday.
MorePasta, garlic bread and wine $28. Wednesday 5pm to 9pm.
MoreExpress Lunch, served with a schooner of select beers or a glass of house wine. Choose from selection of burgers, pizzas, bowls and your favourite parma. Monday to Friday 12pm to 2pm.
MorePage 17 of 21 with 491 specials
Tired of searching for specials and don't know who to trust? We've got the most up-to-date specials across Australia. No spam. No BS.
Shout out to Agathe for the photo