Sirloin Steak Night Randwick. $29

Wednesday is steak night in Randwick with a 300gm sirloin served with french fries, onion rings, house slaw and gravy for $29.
MoreWednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parmi and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2025.
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Wednesday is steak night in Randwick with a 300gm sirloin served with french fries, onion rings, house slaw and gravy for $29.
MoreEvery Wednesday, get a smoky 250g porterhouse, fire-grilled and served with fries and your choice of sauce $30.
MoreGet down to Hideout Bar and enjoy 2 selected Cocktail for $33 Wednesday to Sunday.
MoreAvailable weekly, Wednesday Pasta Night night will see you enjoy any pasta dish on their menu, plus a wine for just $34 per person.
MoreWednesday night fresh, weekly changing homemade pasta dishes and luxurious house made sauces, for $35 per person.
MoreTwo adult meals and two kids meals $50 Wednesday nights.
MoreSavour a shared starter, a main, and a shared side plus a wine or beer each, for $55 per person. Served in the bistro for minimum 2 people.
MoreChoose from either Nina's $59 Brunch Menu (bookings available 9am-11am), or $79 Bottomless Lunch Menu and Bottomless Dinner Menu 12-8pm) including shared menu and a 2 hours Drink Package.
MoreEnjoy endless succulent steak cooked to perfection with golden and crispy frites $65.
More
Why cook when you can enjoy a Chicken Schnitzel for $68. Served with crispy chips and a fresh salad, it’s the perfect midweek treat. Every Wednesday from 5-9pm for a delicious dinner without the hassle!
MoreKick things off with a refreshing Altos margarita on arrival, followed by a 9-course shared menu and 2 hours of tap beer, wine and seltzers for only $109pp. Upgrade to bottomless margaritas (classic, chilli, and coconut) for only $149pp.
MoreEnjoy $7 house schooners, wines & spirits, 10am to 7pm Monday to Saturday.
Wednesday Nights from 6:30pm with $15 Jugs, $1 wings and a weekly cash jackpot. Test your knowledge with their classic pub quiz.
MorePizzas are $18 and trivia kicks off 7pm Wednesday night.
More
Happy hour is an epic 4pm to 7pm $8 pints.
MoreWednesday night special 2-4-1 with pub classics, mains and burgers 6pm to 10pm.
MoreMixtape Music Bingo is not just bingo; it's a whole new level of fun. Picture this: great tunes, free-to-play, and loads of awesome prizes up for grabs every single week. Be there or be square – it's your go-to spot for a Wednesday night that's anything but ordinary!
MoreDiscounted house beer, wine, and spirits 5pm to 7pm every day.
More
Free Trivia from 7:30pm with great prizes to be won. Schooner & Schnitzel Night! (complimentary schooner of choice with any schnitzel)
MorePop in for your trivia fix 6:30pm to 9pm competing for a plethora of prizes celebrating the biggest and best brains in the CBD. Book a table, order up a $20 burger, take advantage of Happy Hour, and settle in for a fun night.
MoreThe inner west's most interesting trivia every Wednesday at the Canterbury at 7pm.
MoreTrivia is held in the Bistro on Wednesday Nights starts 7.30pm sharp. Fuel up with $20 steaks.
MoreEnjoy a delicious curry every Wednesday evening with badge draw from 7pm and Kids Eat Free* Wednesday for under 12yo when main meal purchased.
MoreTrivia is back after the break! Don’t miss the fun - book your table now via the link below (just choose Trivia). Prizes: 1st Place: $100 + a drink voucher per person. 2nd Place: $75 + a drink voucher per person. Spot Prizes: $25 F&B voucher, bottle of house wine, or jug of house beer.
MorePage 10 of 12 with 265 specials
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Shout out to Agathe for the photo