On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parmi and steak nights,
some exclusive happy hour deals and bottomless drink deals across Sydney starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Heineken Lager and Kosciuszko Pale Ale $8 bottles, cocktails $16, wines from $14 to $19 per glass. Snacks featuring marinated olives $8, spiced nuts $8, and a crispy veal tongue sandwich $14. Monday to Saturday 4-7pm.
Wednesday, Thursday, Friday, Sunday 5-7pm try some of their favourite house cocktails for only $12, classic margs $16 or Tommy’s margs $17, wines and tap beer are $8 and if you’re keen on a cheeky tiki taster, they have $2 oysters, and snacks from $5.
Enjoy a curated selection of classic Italian cocktails for just $10, including Espresso Martini, Negroni, Garibaldi, and Limoncello Spritz. Prefer something simpler? Unwind with house wine or beer for $8 each 4pm to 5:30pm Wednesday to Friday.
Your first drink comes with a complimentary Pizzetta, available in timeless flavours like Margherita, Diavolo, and Marinara. For something extra, indulge in an Antipasto Platter for two for just $10.
Sip on $10 cocktails, including the Yokozuna Spritz, Umeboshi, and Espresso Martinis, while enjoying complimentary Japanese-inspired snacks. Think Caramelised Walnuts with Shichimi and Wasabi Peas, Lotus Root Chips with Wasabi Yoghurt, and Salted Edamame. Wednesday to Friday 4pm to 5:30pm.