Classic Cocktails Happy Hour. $18 7pm to 9pm

$18 Classic Cocktails Every Day 7pm to 9pm.
MoreOn the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parmi and steak nights,
some exclusive happy hour deals and bottomless drink deals across Sydney starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
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$18 Classic Cocktails Every Day 7pm to 9pm.
More$14.90 po’boy & serve of fries Thursday.
Select beer, wine and cider for $7 Monday to Thursday 5pm to 7pm.
More$7.50 taps and wines plus $12 spritz for happy hour Monday to Friday 4pm to 6pm.
More$2 oysters, $6 lagers, $8 G&Ts, $10 wines, $14 spritz and $16 Old Fashioned Monday to Saturday 4pm to 6pm.
MoreChoose from cheeseburger, chicken or plant schnitty, fish & chips, 200g rump or barramundi each for $18 Monday to Friday 11:30am to 3pm.
$7 house beers and wines plus $8 select craft beers Monday to Friday 5pm to 7pm.
More$9 schooners & $11 pints of craft beer, $7 schooners & $9 pints of house beer, $7 house spirits, $7 house wine, $14 Aperol spritz & $18 Tommy's Margarita Every Day 6pm to 8pm.
MorePo Boy, burger, poke bowl or chicken schnitzel from $15-20 plus $25 steak Monday to Friday 11:30am to 3pm.
$6.50 house beer and wine Monday to Friday 4pm to 6pm.
MoreAll beer taps are $8 and all wines are $7 Monday to Friday 4pm to 6pm.
House made pasta served up for $18 along with $7 glasses of pinot Thursday 5pm to 9pm.
More$7.50 house beers, wines & spirits Tuesday to Friday 4pm to 7pm.
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Shout out to Agathe for the photo