Mondays are always a little tough. Coming off the weekend, with the working week ahead of you and not a
lot to look forward to. Unless of course you're in the mood for some specials!
Monday is chock full of happy hours to kick your week off right, some steak nights and a couple of trivia specials.
It's currently the quietest of the Sydney weekdays in terms of number of specials but we find that most happy hours run Monday to Friday
along with a few steak nights, parma and there is even trivia on a Monday. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Po Boy, burger, poke bowl or chicken schnitzel from $15-20 plus $25 steak weekdays 11:30am to 3pm. Monday to Friday 11:30am to 3pm.
$6.50 house beer and wine 4pm to 6pm weeknights. Monday to Friday 4pm to 6pm.
$20 burger & beer from 5pm Monday night. Monday 5pm to 9pm.
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Selected Burger and a schooner of selected beer $22. Choose from Alice, Chicken Schnitzel or Grilled Chicken (Conditions apply). Dinner offer only Monday 5pm to 9pm.
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$9 Guinness pints all day long. $20 schnitzel with chips, salad and sauce Monday 5pm to 9pm.
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200g chicken schnitzel with chips, salad and gravy $18 Monday and Tuesday.
$7.50 house wine and spirits plus $10 pints. Afternoons made better at Royal Albert with Local’s Happy Hour. Monday to Friday 4pm to 6pm.
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All beer taps are $8 and all wines are $7 Monday to Friday 4pm to 6pm.
200g rump only $20 Monday 5pm to 9pm.
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250g Riverina Rump steak served with salad, chips, and choice of sauce $20 from open until close Monday.
$7 house beers, wines & basic spirits plus $7.50 craft beers and ciders. Happy hour in the downstairs bar only Every Day 4pm to 6pm.
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$4 Oysters and Olives to get you started plus a selection of $8 beers and wines and $12 cocktails.
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Tommy’s and Tacos; $6 tacos, $10 Tommy’s margs Monday nights.
$6 Schooners, wines and sparkling, $8 pints (select taps) plus two for one cocktails (same cocktail) 4-6pm weeknights.
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$8 VB, $10 Bianco Blendo, $10 Splishy Splashy, Gonzo, $10 Australiano, $15 MartinOz, $12 Dirty Highball plus oysters and snacks. 5-6pm Monday to Thursday.
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All their burgers are $16 Monday night.
All taps $6 local beer, $7 fancy beers and ciders plus $6 house wines weeknights 4-6pm.
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$15 Chicken Schnitzel + $19 Weekly Schnitzel Special.
$7 beers + $8 wine + $8 spirits + $10 cocktails. 4pm to 6pm weekdays.
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Firing up the grills every Monday with $15 steaks with the purchase of any drink.
$7.50 taps and wines plus $12 spritz for happy hour 4pm to 6pm.
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Select beer, wine and cider for $7 from 5pm to 7pm Monday to Thursday.
Monday night a chicken schnitty is $12.50.
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$2 oysters, $6 lagers, $8 G&Ts, $10 wines, $14 spritz and $16 Old Fashioned. 4-6pm Monday to Saturday.
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Shout out to Agathe for the photo