On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parmi and steak nights,
some exclusive happy hour deals and bottomless drink deals across Sydney starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
$6 beer, wine and spirits, $12 Aperol spritz. $14 aperitivo board. 4pm to 6pm Tuesday to Friday. Save up to $6 per pizza with $16 pizzas! Choose from 5 options: Margherita (V), Truffle, Celestino, The Harvest (VG), or Mushroom Calzone (VG). Thursday special, open to close. Available at the Burdekin Hotel and Rooftop!
$6 house beer, wines and spirits every single day in the later time slot 7-9pm. Magnificent. Range of pub classics just $15 all day every day including schnitzel, burger, rump steak, chicken ceasar, fish N chips.
Reschs Pilsner $7, Wine of the day $10, martini/negroni/old fashioned $15 plus a range of snacks. Monday to Saturday, 5-6pm.
$8 Pints, $7 Schooners & $7 Wines Monday to Friday 4-6pm.
Happy hour 4pm to 6pm with red, white, sparkling wine and tap beers for $7 and a selection of cocktails for $15.
Sip on selected beers and wine for only $7.5 because you deserve a little indulgence.
Choose between $8 Prosecco, White, Rose & Red Wine, $8 Beers on Tap including house lager and pale ale and $12 Aperol Spritz and Margaritas Choose from either Nina's $59 Brunch Menu (bookings available 9am-11am), or $79 Bottomless Lunch Menu and Bottomless Dinner Menu 12-8pm) including shared menu and a 2 hours Drink Package.
$8 Lager/XPA/Sparkling, $9 Spirits and $10 Seltzer. Plus $8 wings, $13 skewers and $21 Ribs for happy hour Wednesday- Friday, 4-6pm Choice of rump steak, grilled chicken, salads and burgers for $16. Add beer/sparkling for $7.
Caipirinhas $15, Wine by the glass $7, Skewers (2 pieces) $10 Happy Hour Wednesday to Friday 5-7pm.
Lunch or dinner, burgers are $16 Thursdays.
Beef Burger & Chips $17 for dinner Thursday night.
$18 Chicken Schnitzel, Chips & Salad (+$4 Parmi)
Luc San Pennys Lane, Potts Point
Wines for $10, cocktails for $12, bar snacks between $4 and $6 and skewers for $6 Wednesday to Saturday 4-6pm.
Updated 3 months ago - check with venue
