Sunday specials in Sydney - page 2

200g rump steak, chicken schnitzel, chicken breast, battered flathead, cheeseburger or bangers and mash. All $18 for lunch 7 days a week. Every Day 12pm to 3pm.

Enjoy a premium 5 course shared brunch menu and 2 margaritas per person for only $65 or make it a bottomless for $25 more and enjoy 1.5h of bottomless margaritas, house wine, beer & soft drinks $65 per person. Friday to Sunday 12pm to 3pm.

Indulge in a 90-minute boozy bottomless at Luc-San! For $95 per person, you'll enjoy a delicious spread of French-Japanese favourites including edamame, Ora King Salmon and Kingfish Nigiri, chicken karaage, bacon skewers, and robata grilled fish. Wash it all down with bottomless beer, wine, or take it up a notch with Yuzu & Chilli Margaritas, Aperol Spritz/Yuzushu Spritz, and French 75s for an additional $35. Sunday 12pm to 3pm.

Food menu is $48, then add on 2 hour beverage packages: - Vino & mimosas $48. - Cocktails & spritz $58. - Deluxe beverage packe $78 Friday to Sunday 12pm to 3pm.

Get ready to feast with 90 minutes of all-you-can-eat tacos and patatas bravas. From tender beef to juicy chicken, these bad boy tacos are so loaded with flavour that one bite will have you saying "adios" to everything else. Paired with those tacos, 90 minutes of our bottomless margaritas jugs, the perfect partner in crime for your afternoon escapades. Weekends 12pm to 3:30pm.

$95 per person for 2 hours or $120 per person with cocktails for 2 hours Dig into dishes like our Hummus + flatbread, Calamari fritti, fries, leafy green salad and Beef ragu linguine. Sip on free-flowing Prosecco, Wines, Aperol Spritz, Peroni or opt in for the cocktail package for $25 pp and enjoy Limoncello Spritz, Elderflower Spritz, Margarita, Espresso Martini, Negroni. Weekends 12pm to 4pm.

Any burger, shoestring fries & house beer or wine for $25 Friday to Sunday 12pm to 4pm.

Join us every weekend for a long Italian lunch with a 3-course shared-style spread, paired with 1.5 hours of free-flowing house wines (white, red, rosé), prosecco, and tap beer all for $89pp (excluding Sunday surcharge). Seating times: 12-2pm, 1-3pm, 2-4pm or 3-5pm. Feeling fancy? Add $10 for free-flowing Aperol Spritz, Limoncello Spritz, Bellini, and Tommy’s Margarita. Sunday 12pm to 5pm.

Sip on bottomless delights like Sangria, Cava and Beer, all while savoring the vibrant flavors of Spain. Bottomless Brunch Menu $99pp for 2hrs Saturday or Sunday between 12-5pm. Weekends 12pm to 5pm.

$15 Margaritas all day plus $2 Oysters Sunday 12pm to 6pm.

Kick things off with a refreshing Altos margarita on arrival, followed by a 9-course shared menu and 2 hours of tap beer, wine and seltzers for only $109pp. Upgrade to bottomless margaritas (classic, chilli, and coconut) for only $149pp. Every Day 12pm to 7pm.

$95 pp (Lunch Hours) 1.5 hrs seating, last seating 1:30pm. $135 pp (Dinner Hours) 2.0 hrs seating, last seating 7pm. Mixed Dips, Unlimited Tacos (Beef,Chicken,Pork,Vegetairan), Unlimited Fajitas (Chicken / Vegetable). Bottomless Red Sangria & Margarita (Bajarita, Classico, Jalapeño, Tommy’s). Weekends 12pm to 7pm.

1.5 hours of margaritas, Aperol or Limoncello spritz. Weekends 12pm to 8pm.

Available every Friday to Sunday, indulge in a 2-hour extravaganza of free flowing house wines, selected beer, and a welcome mimosa upon arrival, plus a delicious banquet to share all for just $99 per person. Upgrade your entire group to bottomless margaritas for just $15 per person. Weekends 12pm to 8pm.

Rotating roasts each week served with all the trimmings $18 or two meats for $24 lunch or dinner Sunday 12pm to 9pm.

Includes favourites like fish and chips, schnitzel, beef burger, falafel burger, Caesar salad and steak. Every Day 12pm to 9pm.

Mouth-watering tender roast beef, honey & mustard parsnips, golden roast potatoes, carrots, rainbow chard, Yorkshire pudding and gravy $30. Until sold out Sunday 12pm to 9pm.

Sunday Roast Dinners - Beef, Chicken or Ham w/ mash, roasties, stuffing, veggies, gravy + yorkie pudding $2.50. Sunday 12pm to 9pm.

Kick back every Saturday and Sunday with two hours of free-flowing Villa Sandi Prosecco and a selection of Garfish’s signature dishes, all with stunning views over Manly Harbour $100 pp. Start with dishes like our Atlantic salmon betel leaf and seared Hokkaido scallops. Then savour our crowd-favourite beer-battered fish tacos, topped with pickled jalapenos and blackened corn. Weekends 12pm to 9pm.

Feast on a shared set menu and sip on unlimited wine & beer for 1.5 hours for $79. Want to level up? Add on cocktails including pineapple margaritas, Aperol spritz, espresso martinis for +$20. For those not drinking, you can opt for the non-alcoholic option $69pp. Thursday to Sunday 12pm to 9pm.

Traditional Sunday roast with your choice of beef, lamb, pork or vegetarian nut roast. All served with roast vegetables, seasonal greens, Yorkshire Pudding, gravy until sold out Sunday 12pm to 9pm.

Range of pub classics just $15 all day every day including schnitzel, burger, rump steak, chicken ceasar, fish N chips. Every Day 12pm to 9pm.

Pork Roast $22 Sunday 12pm to 9pm.

Bottomless lasagne and vino for $30; the ultimate Sunday session. Sunday 12pm to 9pm.