Schnitzel Surry Hills Monday and Tuesday. $18

200g chicken schnitzel with chips, salad and gravy $18 Monday and Tuesday.
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200g chicken schnitzel with chips, salad and gravy $18 Monday and Tuesday.
MoreChicken schnitzel chips & gravy Monday for $18.
MoreChicken Schnitzel, Parmi or Eggplant Parmi $16. Tuesday.
MoreWeekday special with chicken schnitzel and house beer or house wine $25 Tuesday. Tuesday.
More$20 Katsu Chicken Schnitzel + 20% off all Chardonnay Tuesday all day.
MoreChicken schnitzel for $15 or make it a parmy for $18 is what's on Tuesday night in Pennant Hills.
MoreChicken Schnitty $18 Tuesday
MoreSchnitzel with chips, salad and sauce $16 Wednesday. Wednesday.
More$16 schnittys for lunch 11am to 5pm & schnitty toppers for dinner starting at $21 Wednesday.
More
Chicken Schnitzel or Eggplant Parmigiana $22, Chicken Parmigiana $25 all day Wednesday.
MoreWednesday night schnitzel special $21 or make it a parmy for $4 more. Wednesday.
MoreChicken schnitzel just $18 Wednesday.
MoreChicken schnitzel served with salad, chips and choice of sauce. For an extra $3 you can turn it into a parmi. From open until sold out Wednesday.
More
Get over the midweek hump with our Wednesday Schnitzel & House Drink deal! For just $25, enjoy our hand-crumbed chicken schnitzel with salad, chips, and a house beer or wine.
MoreHelping you get over the hump with a chicken schnitzel, chips, salad and a schooner of Furphy Wednesday.
MoreChoose between a juicy T-Bone steak or a crispy Chicken Schnitty – both served with chips and salad for $20 dine-in only Thursday.
MoreClassic chicken schnitzel for $18 on Thursdays with any drink purchase. Not valid public holidays or CommBank stadium match days. Thursday.
More
Enjoy a $20 Schnitzel with chips and salad, and pimp your parmy for just $5 Thursday.
MoreSchnittydays with $15 Schnitts all day Thursday.
MoreChicken schnitzel, chips, salad & sauce just $18 or make it a parmi for $21 Thursday.
MoreChicken schnitzel for $15 with toppers for $3 Thursday.
MorePage 5 of 5 with 117 specials
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Shout out to Agathe for the photo