Saturday specials in Sydney

Choose from either Nina's $59 Brunch Menu (bookings available 9am-11am), or $79 Bottomless Lunch Menu and Bottomless Dinner Menu 12-8pm) including shared menu and a 2 hours Drink Package. Every Day 9am to 8pm.

Available on Saturdays between 10am and 10.30am and Sundays between 11am and 11.30am for a 2 hour seating duration. Bottomless Tipples: Mimosa, Bloody Mary, Bay Breeze, 4 Pines Pacific Ale, Hardys Riddle Sparkling Brut, Soft Drinks & Juices. The Inner West's best (and newest) bottomless brunch, now available to enjoy from the comfort of the Inner West's best (and newest) rooftop space: Tocky Terrace.

Beer $6.50-$7.50, House Spirits $7.50, House Wines $8 Saturday 10am to 4pm.

Here’s cheers to Saturdays with Great Northern Super Crisp Jugs for just $23 Saturday 10am to 6pm.

Enjoy $7 house schooners, wines & spirits Monday to Saturday 10am to 7pm.

Local schooners are $7 until 7pm every day.

200g rump steak, chicken schnitzel, chicken breast, battered flathead, cheeseburger or bangers and mash. All $18 for lunch 7 days a week.

All You Can Eat BBQ Lunch is available to dine as the Food Only at $70pp or $110pp including Bottomless Drinks. House made Sweet Tea on arrival, and a selection of House Red, White, Rose and Sparkling Wines, and Beer. Saturday 11am to 3pm.

Quick, delicious, great value - offering crowd favourites from $28, served with stunning Sydney Harbour views. Every Day 11am to 3pm.

Choice of schnitzel, fish n chips, spag bol, mushroom burger and salt & pepper squid all $15 from 11am to 5pm Saturday.

Settle in & buckle up. Flinging the doors open early and traying up cocktails to welcome you back for this year’s round of Saturday Bottomless brunch sessions. Putting on a spread of their favourite dishes to munch on which we think, personally, will go perfectly with a drink in hand. 11:30am – 1:30pm $120 plus 10% service charge every Saturday on the Henry Deane Level 5 rooftop.

Choose from rump, schnitzel, cheeseburger (all with chips) or fettuccine each with a beer, wine or soft drink for $22 Monday to Saturday lunch.

Enjoy two hours of our Bottomless Beverage package $75 including Grazing Platter & 4 Course Menu. Upgrade to Bottomless Spritz Towers, for just $15pp. Saturday Sunday with two booking slots at 11:30am and 1pm. This menu is subject to change.

Steak & Frites with Tiramisu $79PP - Upgrade to a Spritz Package $99PP Mexican Feast & Bottomless Margaritas $89PP Weekends 11:30am to 4pm.

Shared food menu and bottomless drinks for 1.5 hours for just $89pp. Choose to add on extra dishes or our $10pp cocktail add on to enjoy some of our signature and classic cocktails. Available 11:30am-1pm, 1-2:30pm, 2:30-4pm Saturday 11:30am to 4pm.

Perfect for making the most of spring and summer in Bondi, our latest bottomless brunch menu features a deluxe line up of sharing-style starters and mains, 1.5 hours of free flowing drinks, and must-try upgrades. Thursday to Sunday across three sittings: 11:30am, 1:45pm or 4pm​.

Enjoy 90 minutes of free-flowing Aperol Spritz, Bellini, and house Red, white or Sparkling Wine, perfectly paired with a thoughtfully crafted shared menu for $79 pp daily 12pm to 1:30pm. Savour dishes like Pumpkin Hummus, Roasted Cauliflower, Lobster Tacos, Lamb Tacos, and Sweet Potato Fries, ideal for sharing with friends.

Kick off in style with Alegre’s bottomless lunch, available every Tuesday to Sunday between 12-2pm. 6-dish shared menu paired with 90 minutes of bottomless drinks including Bottomless Hibiscus Sangria, Aperol Spritz, Sparkling Wine, Sauvignon Blanc, Shiraz, Rosé & Corona. Savour a 6-dish Mexican shared style menu. All sittings are 1.5 hours. *Upgrades available

1.5 hours of free-flowing frozen cocktails, spritz, highballs, sparkling, wine, and Sapporo beer on tap, with a 6 course set menu. Available from 12-2pm every Saturday & Sunday at Zushi Surry Hills.

Weekend Brunch w/ 90-mins Bottomless Drinks from $79. Savor a Middle Eastern brunch feast for $79pp, featuring all your favorite flavors from Shaffa’s menu. For $37pp, sip on 90-mins of bottomless rosé and beer, or elevate it with margaritas and Prosecco for an extra $10. Every Saturday & Sunday, from 12pm till 2:30pm.

$2 wings from 12-3pm Saturday.

Starting at 12pm every Friday and Saturday, get your weekend going with their unlimited $89pp feast — flame-grilled classics and brand new favorites, plus 2-hour free-flowing selected lagers and wines.

Burger and chips for lunch $22 Friday and Saturday 12pm to 3pm.

Lavish lunch experience every Saturday at Bopp & Tone. The bottomless experience includes a shared menu with delights like stuffed zucchini flowers, grilled king prawns, Angus flank steak and more, paired with mimosas, house bubbles & wine and beers $130, or an elevated Taittinger Champagne package $195. Also non alcoholic beverages $105. Bookings available between 12pm and 2:45pm. All detailed via link below.