Lavish lunch experience every Saturday at Bopp & Tone. The bottomless experience includes a shared menu with delights like stuffed zucchini flowers, grilled king prawns, Angus flank steak and more, paired with mimosas, house bubbles & wine and beers $130, or an elevated Taittinger Champagne package $195. Also non alcoholic beverages $105.
Bookings available between 12pm and 2:45pm. All detailed via link below.
$8 Tones Lager, wines and prosecco; plus $16 Tommy Margaritas and $16 Aperol Spritz. Monday to Saturday 3pm to 6pm.
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