The best roast specials in Sydney - page 3

Stop by for winners like 12-hour slow-roasted beef brisket, roast potatoes, brussels, Dutch carrots, Yorkie and red wine gravy. Add a Bloody Mary for $15. Every Sunday from 12pm until sold out. Sunday 12pm to 9pm.

Sundays are for roasts at The Strand! $30 gets you the lot: meat, crispy roast veggies, proper gravy, and all the trimmings. Guests should bring their hunger and a stretchy waistband. The special includes an assortment of roast items for a delightful Sunday feast. Sunday from 12pm.

Robinhood Hotel just levelled up their Sunday Roast offerings. Guests can now enjoy three epic options: Jack's Creek Beef tri tip, Pork belly, or Spiced pumpkin - all served with roast veg, dauphinois potato, broccolini, gravy, and a yorkie for just $30. Sunday 12pm to 9pm.

$30 Sunday Roast all day until sold out Sunday 12pm to 9pm.

Roast protein changing weekly, roasted potatoes, seasonal veg, lashings of gravy & Willoughby’s famous giant Yorkshire pudding. Sunday 11:30am to 9pm.

Mouth-watering tender roast beef, honey & mustard parsnips, golden roast potatoes, carrots, rainbow chard, Yorkshire pudding and gravy $30. Until sold out Sunday 12pm to 9pm.

Choice of 2 meats with roast veg, Yorky and gravy until sold out. Vegetarian option available Sunday 11am to 9pm.

Perfectly roasted, rotating protein paired with golden, crispy roast vegetables, rich gravy, and a classic Yorkshire pudding. Members $32 | Non-Members $36 Sunday.

Live music from 2pm and traditional roast for $32 Sunday 12pm to 9pm.

Enjoy a traditional Sunday roast $32.50 until sold out Sunday 12pm to 9pm.

From midday until sold out served with all the trimmings $33 Sunday 12pm to 9pm.

Signature Sunday roast available all day; traditional roast beef with baked vegetables, seeded mustard jus & Yorkshire pudding lunch or dinner. Sunday 12pm to 9pm.

Choose from 3 different roasts for $34 served Sunday until sold out. Add a dessert for $7 Sunday.

Pair your Sunday Roast with your favourite drink for $35 every Sunday from 4pm. Sunday 4pm to 9pm.

Choose to have just the roast on a plate for $35 or have the full experience for $65; 3 bites, the roast and a pudding. Each week you can choose from 2 meats + we have a pescatarian & vegetarian option. Sunday 12pm to 9pm.

$36 Sunday Roast with a schooner or wine. Home-style roast changes weekly, served with all the trimmings, making for one hearty traditional Sunday feast. Sunday 12pm to 9pm.

Roast season is here, and Frenchies Bistro will be bringing a changing option every Sunday. Head in for a roast such as pork belly, lamb or beef – paired with oh-so-crispy duck fat potatoes, fluffy Yorkshire puddings, apple sauce, and more, along with a beer for $39 per person. Sunday 12pm to 9pm.

Settle in on Sunday's at The Trinity with their famous Sunday Roast with all the Trimmings until sold out plus $14 Bloody Mary’s Sunday 12pm to 9pm.

Until sold out so get in early! Sunday served with all the trimmings from lunch time. Bloody Mary special and live jazz from 4pm. Sunday 12pm to 9pm.

Roast season is back. Sunday roasts at the Fitz, every week ‘til they’re gone (and they go quick). Crispy pork belly, juicy chicken Maryland, or slow-roasted Japanese squash for the veggos. Best to get in early — once they’re gone, they’re gone. Sunday 12pm to 9pm.

Choose from slow roasted Angus rump cap or herbed pork belly with all the trimmings and add a hand-picked glass of old-world Claret to match. Until sold out Sunday 11:30am to 9pm.

All-new Sunday roast special – a hearty tradition, elevated. Bookings recommended bring your appetite and your crew Sunday 12:30pm to 9pm.

A cold winter Sunday means one thing - enjoy the Sunday Roast Special at The Oaks. Indulge in slow-roasted meats, golden potatoes, rich gravy, and all the trimmings. This special is served until sold out at Alala’s at The Oaks. Sunday 12pm to 9pm.

Chef’s selection of meat with a glass of house wine, served with veggies, Yorkshire pudding and gravy. May include lamb, pork, beef or chicken all for $30 for members or $32 for non-members Wednesday 5pm to 9pm.