Steak Wednesday Yeppoon. $25

Join us every Wednesday for $25 250g Rump, cooked to your liking with chips & salad, plus a schooner of beer or glass of house wine, soft drink or juice. Available lunch and dinner
MoreWednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parmi and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Regional Qld
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Join us every Wednesday for $25 250g Rump, cooked to your liking with chips & salad, plus a schooner of beer or glass of house wine, soft drink or juice. Available lunch and dinner
MoreIt’s Parmageddon! Join us every Wednesday as we up your parmi game with four types of parmi for $25! Play it safe with the traditional, or dive into a Troppo, Italiano or even Mexican! All served with chips and salad for $25, the only question is, what’s your flavour?
MoreWagyu Wednesday - $25 Rump Steak With Chips, Salad & Sauce. Not available on public holidays.
MoreTreat yourself to a midweek pick-me-up with the $25 Wagyu Wednesdays special at The Spotted Cow Wednesday.
MoreSchnitzel Mania $25 - It’s the day to enjoy a classic chicken schnitzel with one of six different toppings, all delicious. Or go big with their Parmageddon - Schnitzel, rib fillet, bacon, cheese, fried egg, gravy, onion rings and chips for $25 Wednesday.
MoreSurf N Turf for $25 Wednesday 5:30pm to 9pm.
More$29 Wagyu, chips & salad available for lunch and dinner barside at the Watermark. Not available on public holidays.
MoreChoose from any of their delicious pizzas or pastas + a drink just $33 Every Day 12pm to 3pm.
Enjoy four of their favourite Pizzas + a small glass of Pinot Grigio or Pinot Noir for just $33 Wednesday 4:30pm to 8pm.
More2-course Lunch Special with choice of One Small Plate to share. Choice of 3 Serves of Tacos (6 tacos) or Choice of One Main, Tortillas (6), Sides & Condiments, Esquites and Papa Fritas Monday to Friday 11:30am to 3pm.
Enjoy shares and sides and Medio Margaritas. Every Day 3pm to 5pm.
More
Selection of small plates and a glass of wine $49 Tuesday to Saturday 12pm to 2:30pm.
MoreEnjoy two main meals and a bottle of Chain of Fire Sauvignon Blanc or Cabernet Sauvignon for just $79. T&Cs apply. (Excludes grill, BBQ smoked meats, and from the sea items).
MorePints for Schooner pricing on core range beers. Monday to Friday 3pm to 5pm.
MoreTrivia in the dining room, cash prizes to be won and kids eat free, Wednesday 6pm to 9pm.
More
Rego from 6.30pm in the Sports Bar, starts 7pm and wraps up around 8.20pm. Great venue prizes up for grabs for the top 3. 1st - $50 Hotel voucher. 2nd - $30 Hotel voucher. 3rd - $20 Hotel voucher. Wednesday 6:30pm to 9pm.
MoreGet stuck into a variety of pizzas, from classic Margherita to unique gourmet creations, perfect for a mid-week treat. Wednesday.
MoreQuizmeisters Trivia is here! Whether you're a music nerd, a sports fan or a Nic Cage expert they've got a quiz that you'll love every Wednesday at 7pm. Warm up with a serve of ribs for $25.80 (add a rump steak for $9 or NY style wings for $7). Wednesday 5:30pm to 8:30pm.
MorePage 2 of 2 with 42 specials
Tired of searching for specials and don't know who to trust? We've got the most up-to-date specials across Australia. No spam. No BS.
Shout out to Agathe for the photo