Parmi Night Townsville. $17.90 11:30am to 2pm

Chicken parmi + chips and salad Tuesday 11:30am to 2pm.
MoreTuesday is one of the biggest days of the week if you're looking for the best specials.
From early origins as one of the first special days with 'Tightarses Tuesday' Regional Qld and of course the very popular
'Taco Tuesday', it has now expanded where you can find pretty much anything in Regional Qld!
Trivia nights, Parmi and steak nights, plenty of burgers, cheap drinks
and even pizza or curry night on offer around town. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Regional Qld
for the latest pub specials, updating thousands across Australia in 2025.
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Chicken parmi + chips and salad Tuesday 11:30am to 2pm.
MoreBook it before everyone else does. Half-price steak day. Tuesday 12pm to 9pm.
MorePub classics available $15 lunch or dinner including schnitzel, fish n chips, cheeseburger, steak or steak sandwich. Every Day 12pm to 9pm.
MoreReady to test your brainpower? Grab your friends, grab a pint, and get ready for a night of laughs, challenges, and prizes. Whether you're a trivia pro or just there for the fun, there's a spot for you. Tuesday 6:30pm to 9pm.
MoreFancy some mouth watering Ribs? Serve of ribs and wings with chips $25 Tuesday 5pm to 9pm.
MoreGet fixed up with a juicy, 200gm Rump Steak, grilled to perfection and served with your favourite sides, all for $25 all day Tuesday 12pm to 9pm.
More250g graziers rump steak for $19.90 for lunch Monday to Friday 12pm to 3pm.
MoreEnjoy Beer Battered Fish or Braised Beef tacos (or mix and match!) for just $6 per taco. Order as many (or few) as you like—perfect for sharing around the table or keeping all to yourself. Offer available for lunch only. Tuesday 11:30am to 3pm.
Slipstream Social House offers a new weekday lunch special where customers can enjoy three tacos and a drink for just $20. Choose between fish tacos or pulled pork tacos and pair it with a schooner of select Slipstream core range beer, house wine, or a soft drink. Monday to Thursday 12pm to 3pm.
Pints for Schooner pricing on core range beers. Monday to Friday 3pm to 5pm.
More$19 400g Rump Steak with Chips and Salad, lunch and dinner Tuesday.
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Choice of 3 toppings on your parmy Tuesday 5:30pm to 8:30pm.
More200g Rump steak, grilled to your liking. Add a side and sauce from our list $22. Tuesday.
MoreYour favorite pub classic is just $22 every Tuesday all day long! Enjoy a golden, cheesy parmy served with crispy chips and fresh salad. Tuesday 12pm to 9pm.
More$16 schnitzel or add your fav toppers from just $5 - Parmi, Aussie or Mexican Tuesday 5:30pm to 6:30pm.
Trivia is hosted by the epic team from Funky Bunch. Registration from 6:30pm, with trivia kicking off at 7pm. Tuesday 6:30pm to 9pm.
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250g rump steak with chips and salad for $24. Toppers available as well. Tuesday 5:30pm to 9pm.
MoreBalter Cerveza & Basic Spirits $7.5, House Wine $7.5, Frozen Margaritas $14. Every Day 3pm to 5pm.
MoreEnjoy one of their $10 Meals All Day Monday to Friday. Current Specials are: Fish n Chips, Chicken Schnitzel with fries & salad, Angus Rump Steak with fries, salad & house jus or Garden Salad with mixed greens, garden vegetables & tangy vinaigrette. Monday to Friday 12pm to 9pm.
MoreJoin in the fun at Trivia Night, grab your crew and get a team together at Paddys. Tuesday 7:45pm to 10pm.
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350g Monster Chicken Parmi for $25: Classic Parmi, Atherton Signature, Meat Lovers,Hawaiian or Carbonara. Lunch and Dinner Tuesday 12pm to 9pm.
MoreParmys on special for $21.90 then it's time for trivia from 6:30 pm at The Spotted Cow and jump in on the fun Tuesday.
MoreEnjoy the freshest hand picked and shucked to order oysters for just $3.50 and seasonal spritzers every day . Monday to Saturday.
MoreParmy every Tuesday at Club Gladstone, where every parmigiana comes with a deliciously unique Twist! At Club Hotel Gladstone, they're excited to introduce Parmy Delight Day, where you can choose from a delicious range of mouth-watering Parmigiana dishes crafted by our talented chefs. Tuesday.
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Shout out to Agathe for the photo