Steak Night Northbridge Monday. $25

250g Grass Fed Harvey Beef Rump with Chips & salad or mash & veg and choice of sauce for $25. Toppers and upgrades available Monday.
MoreGet the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Perth.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Perth, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
250g Grass Fed Harvey Beef Rump with Chips & salad or mash & veg and choice of sauce for $25. Toppers and upgrades available Monday.
MoreMonday Rump special with chips and salad for $19.90. Upgrade to mash and roast vegetables for $4 Monday.
MoreStart your week right with $16 Parmi or $16 Steak on Monday.
$21 steaks and stick around for quiz night Wednesday.
MoreChoose from Tagliata, Porterhouse or Steak + Eggs for only $25 Monday.
MoreSteak night for $22.50 Monday.
MoreTuesday is steak night in Hamilton Hill for just $20 with two sides. Add more sides $4 each; mash, coleslaw, chips, green salad or onion rings. Tuesday.
MoreMargaret river rump cap steak with peppercorn sauce and chips and a glass of vino for $40 Tuesday.
MoreChoice of 250g Porterhouse $25, or 350g $25 T-Bone, 300g scotch $35 or 250g Wagyu rump $30. All with chips, salad and your choice of red wine jus, peppercorn or mushroom sauce. Tuesday.
MoreWe offer a $17 Rump Steak or a $22 Porterhouse Steak, both served with chips and slaw every Tuesday. Tuesday.
More
Tuesday’s looking tender. Flame-grilled steaks cooked just the way you like rare, medium, or well-done served with your pick of creamy mash, beer-battered fries, or a fresh salad. Topped with your choice of sauce: Red wine jus, Green pepper sauce, White wine mushroom sauce. Plus, grab a glass of house wine or a pint of Alby Crisp, all for just $35.50. Tuesday.
MorePorterhouse steak cooked to your liking, with a side of chips and salad and a choice of gravy for $23. Tuesday.
MoreHalf Price Porterhouse Steak* served with beer battered steak fries and selection of sauce. Half Price Little Bull & TSG x 4 Pines APA Pints & House Wine Tuesday.
More250g Black Angus sirloin steak served with crispy chips and a fresh salad $25. T&Cs apply. Wednesday.
More
$22 sirloin and $30 scotch fillet, served with chips, salad and mushroom or peppercorn sauce means steak day is Wednesday.
More250g Scotch Fillet, chips, garlic for $30 in the city Wednesday.
MoreIndulge a mouthwatering 350g Stone Axe Wagyu Rump, grilled to perfection and complemented by rich garlic butter, pickled shallots, and a smooth port jus. Enjoy it with a chilled Bright Tank schooner (under 6% ABV) — all for just $40 Wednesday.
More300g porterhouse steak with chips, salad and choice of sauce for only 22 bucks every Wednesday. Wednesday.
More
Beef up Wednesdays: T-bone steak and chips with red wine jus for $28 Wednesday.
MoreSteak and a pint of Gage Roads Single Fin $30 Wednesday.
MoreWednesday is for Steak! Enjoy a Rump or Porterhouse steak Wednesday.
MoreQuiz & $25 Steak Night is back for your midweek fun Wednesday nights with $15 Jugs of House Beer Wednesday.
More$25 Rump steak served with chips & salad; all day, every Wednesday. The perfect pairing to your hump day. Wednesday.
MoreEnjoy a tantalizing $25 T-Bone Porterhouse or savor a premium $30 Scotch Fillet. Indulge in a midweek treat at 8 Knots Tavern Wednesday.
MorePage 3 of 4 with 81 specials
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Shout out to Agathe for the photo