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Schnitzel Thursday. $15
Imperial Hotel 70 John Street , CoonabarabranChicken schnitzel for $15 on Thursday.
On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parmi and steak nights,
some exclusive happy hour deals and bottomless drink deals across Regional NSW starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Regional NSW
for the latest pub specials, updating thousands across Australia in 2025.
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Chicken schnitzel for $15 on Thursday.
$6 schooners of select beers, house spirits, house wine & $14 Aperol spritz Monday to Friday 4-6pm.
$15 lunch & dinner specials: Monday: steak. Tuesday: Salt & Pepper squid. Wednesday: steak. Thursday: Schnitty. Friday: Steak. All come with chips. Monday to Friday. $6 happy hour includes house beer & house wine & spirits Monday to Friday 4pm to 6pm.
Tins $7.50, Prosecco $8, Margaritas and Aperol Spritz $12 plus Negronis $15. Wednesday to Sunday 3-7pm.
T-Bone cooked your way, chips, salad, garlic prawns for $28.
Lunch special burger, chips and a drink for just $15 weekdays. $15 schnitzel includes a drink Thursday.
4-6pm: $6 schooners + $6 wine. 5-6pm & 7-8pm: $12 Espresso Martinis & Margaritas
Steak night in Echuca Moama just $25 Thursday.
Dinner special of schnitzel, chips, salad and sauce for $16. Not takeway or public holidays. Monday to Friday happy hour with $5.50 drinks 4pm to 6pm.
Schooners are just $5.70 weeknights.
Schnitzel, pizza, burger, salads and more, Monday to Friday from 11:30am to 3pm.
Every Thursday from 5:30pm either Rump & Chips for just $16.90 or Sirloin & Chips for only $19.90. Stick around for our exciting Meat Raffles starting at 6:30pm. Choose from Chicken Schnitzel, Rump, Puttanesca, Fisherman's Basket or Grilled Barramundi served with your choice of two sides. $7 House Beers, Wines & Spirits for Happy Hour 4pm - 6pm weeknights.
$16 cocktails, $18 pizza, $8 select wines and $6 select beers. 4pm to 5pm Tuesday to Saturday happy hour in Gosford.
Thursday - $19.90 rump or half rack $29.90 full rack or half rack and rump combo All beer and wines are discounted 3pm to 5:30pm every day.
Join us Monday through Saturday's for $10 house beer & wine + $10 Chef's Selection Share Plate at the newly renovated Distrikt bar at Mercure Newcastle. Bite into your favorite burger! Select a burger & chips from the menu for just $22
Did someone say Bottomless Beers and Wings? Start your time between 6pm to 7:30pm Thursday nights.
$5 Schooners (Members only) 4pm to 5:30pm for Happy Hour.
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